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10 October, 2018

Apricot Butter

Apricot Butter
Posted in : easy, food, fresh, fruit, healthy, jam, natural, recipe, vegan, vegetarian on by : Jeanette Rueb
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One of our friends has a big apricot tree in their yard, and it produces more fruit than they know what to do with. This summer, a group of us went and picked several pounds of ripe apricots, and I went on an apricot-baking spree. One of the first things I made was apricot butter,
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19 September, 2018

Blueberry Jam

Blueberry Jam
Posted in : antique, blueberry, easy, food, fruit, vegan, vegetarian, vintage on by : Jeanette Rueb
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The Hubby asked for some homemade jam the other day. I asked him what flavor and his response was: "Blueberry! There isn't enough blueberry stuff in the world." I had made a fruit reduction for my strawberry-filled rosewater cupcakes in the past, so I figured it probably couldn't be too much more difficult than that.
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