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Sourdough Berry Muffins

Sourdough Berry Muffins
Comments : 1 Posted in : berry, blueberry, bread, breakfast, cranberry, easy, fruit, healthy, muffin, raspberry, recipe, snack, sourdough, strawberries on by : Jeanette Rueb
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This is another recipe originally from King Arthur Flour. I modified it based on what I had around the house at the time, and the end result was a delicious batch of muffins just sweet enough to enjoy without feeling like you’re starting your day with a load of sugar. These would make great giant
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Blueberry Soup

Blueberry Soup
Posted in : berry, blueberry, breakfast, dessert, easy, food, foreign, fruit, healthy, recipe, snack, soup, vegan, vegetarian on by : Jeanette Rueb
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Sounds weird, right? That was what I thought when my friend first mentioned it the other day. Blueberry soup is apparently quite common in Sweden, where my friend is from, and she said that it’s often used as a cold remedy, much like how we use chicken soup as a “cure-all” here in America for
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Blueberry Jam

Blueberry Jam
Posted in : antique, blueberry, easy, food, fruit, vegan, vegetarian, vintage on by : Jeanette Rueb
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The Hubby asked for some homemade jam the other day. I asked him what flavor and his response was: “Blueberry! There isn’t enough blueberry stuff in the world.” I had made a fruit reduction for my strawberry-filled rosewater cupcakes in the past, so I figured it probably couldn’t be too much more difficult than that.
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Lemon Blueberry Ice Cream

Lemon Blueberry Ice Cream
Posted in : blueberry, dessert, easy, food, ice cream, lemon, milk, party, sweets on by : Jeanette Rueb
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Last summer, I made my first batch of homemade ice cream. After the Neapolitan was a success, I tried my hand at huckleberry ice cream, which was also good, though I ran into the issue of huckleberries being a little too expensive to use for the whole recipe (note: if you want to imitate the flavor of
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Lemon Blueberry Muffins

Lemon Blueberry Muffins
Posted in : bake, berry, blueberry, breakfast, dessert, easy, fruit, lemon, muffin, snack, summer, Uncategorized on by : Jeanette Rueb

As promised, I have prepared, for your viewing and baking pleasure, a mid-winter pick-me-up of one of my favorite summertime flavor combinations: Lemon and blueberry. Now, as I told my mom while making these, I could eat lemon blueberry anything for days. It’s the perfect balance of tart and sweet, just like cranberry orange bread (which I
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