Red velvet is a flavor that walks the line between chocolate and vanilla, but which dives head-first into the decadence of a flourless chocolate cake. A little often goes a long way, and to balance out the richness, they’re often paired with a cream cheese frosting. It’s a match made in culinary heaven, but if
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For Valentine’s Day, I decided to make the boyfriend a special breakfast of red velvet pancakes with a cream cheese drizzle. To set the mood, I put on some Blues Traveler, made us some tea to warm up (because, as you may or may not know, we live on Hoth), and got to cooking. The
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