Last year, I made seven-layer bars for my birthday and delivered them to people. The year before that, I made the world’s saddest attempt at a lemon cake, which was honestly pretty fitting for a birthday at the very beginning of lockdown when there was basically nothing available in the grocery stores, and going shopping
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Ahh, fall. The season of apples, brilliant foliage, corn mazes, and hayrides. My favorite season. It’s the time of year when the air grows crisp and cool, the days grow shorter, and the nights are chilly enough for warm blankets. It’s also the time of year, at least where I’m from, when everybody and their
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As you may or may not have noticed, I’ve developed a bit of a soft spot for recipes that repurpose crescent rolls. This time, I decided to be a little adventurous. I have a bad history with apple pies of any kind, but these little beauties turned out to be absolutely perfect. They were sweet,
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In honor of Pi Day, on March 14, here is a post on pie!On more than one occasion, I have tried making apple pie. It’s an American classic. You see it in movies and TV shows, you read about it in books, and you eat it at picnics. Surely, it couldn’t be that difficult to make.Surely,
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