So, I thought I already made a post on kielbasa and kraut, but apparently I didn’t. I’m rectifying that now, because even if I did make one, I a) can’t find it, and b) probably need to write it in the new format anyway.This recipe is for the slightly more experienced chef, and I say
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Since it’s football/sports-that-I-care-about season again, you’re probably going to see an influx of snack foods. This week brings you your first installment, courtesy of PB Bars and now some homemade pizza rolls.Honestly, this recipe is one I just kind of winged, based off of something I had at a Superbowl party, last year. According to
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I love peanut butter, so when I saw this recipe for peanut butter-based brownies on 12 Tomatoes, I got really excited. What’s even better, I had time to make them before a football party at a friend’s place, in Sunday. I had all the ingredients I needed, too, except for the peanut butter chips. Worried
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Sorry about the late post, all! I hope everyone had a great Labor Day, and I would just like to point you guys in the direction of RIT Behind the Bricks. I do writing and photography for them, and my boss was kind enough to let me do a joint post, this week, between BTB
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Tonight, the boyfriend is making dinner (well, with a constant narrative from yours truly on what to do). We decided to make stuffed peppers, because I hadn’t had them in a while and I had never tried to make them myself, so I figured, why not? How hard can it be?You’d think I would have
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Here I am, sitting in the school library between my first two classes of the day, desperately trying to scrape together words for a blog post. I was in Albany, NY, this weekend, attending a bridal shower for my cousin-to-be, so even though I brought a computer, I was too caught up in the busyness
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So I seem to be on a slightly alcoholic tangent lately, what with the wine tour and the whiskey bacon, but it’s all good.Today, though, we’re taking a cooler route. I’m talking about something you can relax by the poolside and enjoy. I’ve always wanted to try a wine slushie, and personally, I love peaches.
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Ask just about any man. What are two of the best “guilty” (yeah right) pleasures of the food world, and they’ll likely tell you booze and bacon.This recipe was originally for beer candied bacon, but whiskey works well, too. Especially when that whiskey is Jim Beam maple whiskey. The end result is a crunchy piece
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Whether it’s Chinese, Thai, Japanese, or Indian, leftover takeout rice is almost inevitable. Half of the time, I’ll bet you don’t even get around to eating it. Well, waste no more! While this might not be my mom’s recipe (or, who knows, maybe it is), it sure is a good one. For what?Leftover night rice
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Yesterday, for one of my friend’s 21st birthday celebrations, a group of us went on a wine tour around Cayuga Lake. We ended up going to six wineries (well, five and a cider mill), which was about three more than was probably healthy for me, but we had a great time and tried lots of
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