HomeArchive by category "breakfast"

Power Oats

Power Oats
Posted in : banana, breakfast, easy, fresh, fruit, healthy, oatmeal, Protein, recipe, strawberries on by : Jeanette Rueb
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This breakfast is packed with protein, probiotics, and flavor — No joke! It’s easy to make, so don’t let the extensive ingredient list deter you. It takes about five minutes from start to finish, and it’s a fantastic way to start your day. Greek yogurt is a great source of protein and probiotics. I get
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Super Moist Banana Bread

Super Moist Banana Bread
Posted in : banana, bread, breakfast, dessert, easy, fruit, recipe, snack, vegetarian on by : Jeanette Rueb
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As some of you may recall (and as many others will likely not be surprised to find out), I’ve posted about banana bread before. In fact, I’ve got a few banana bread items: Vegan Banana Nut Muffins, Dessert Banana Bread, and Banana Pumpkin Bread. What I haven’t done is plain ol’ banana bread. Sure, this
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Mini Pumpkin Cupcakes

Mini Pumpkin Cupcakes
Posted in : breakfast, dessert, easy, fall, muffin, pumpkin, pumpkin spice, recipe, snack, vegetarian on by : Jeanette Rueb
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Continuing on the trend of pumpkin treats, here are some super easy pumpkin cupcakes that are the perfect snack or on the go breakfast. Ingredients3/4 cup Flour3/4 cup Pumpkin puree (NOT pie filling)1/3 cup Brown sugar1/4 cup Heavy cream (or almond milk)1 Egg1/2 tsp Vanilla1 tsp Pumpkin pie spice1/4 tsp Baking powder1/4 tsp Baking sodaPinch
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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal
Posted in : breakfast, easy, fall, food, healthy, oatmeal, pumpkin, pumpkin spice, recipe, vegan, vegetarian on by : Jeanette Rueb
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Unlike most things pumpkin spice you’ll find this time of year, this oatmeal is actually made with pumpkin and spices. It’s a healthy and wholesome breakfast that’s packed with fiber, vitamins, and flavor to keep you full all morning long! Did you know that oatmeal can help regulate your cholesterol when eaten regularly? It can
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Redcurrant and Orange Muffins

Redcurrant and Orange Muffins
Posted in : bread, breakfast, dessert, easy, fresh, fruit, muffin, orange, recipe, snack, summer, sweets on by : Jeanette Rueb
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As I mentioned a few weeks ago, I have a lot of currants. Possibly too many. I’ve been at a loss for what to do with them, but I decided to get adventurous and figure out how to best bake them while fresh (I’ve got recipes for dried ones, like my Rosewater Currant Cakes but
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Crockpot Apple Butter

Crockpot Apple Butter
Posted in : apple, apples, breakfast, crock pot, crockpot, dessert, dip, fall, recipe, Slow cooker, snack, Spice on by : Jeanette Rueb
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If you’re a fan of toast or PB&J sandwiches and you’ve never had apple butter before, you’re missing out! It’s like super-concentrated, creamy applesauce. It’s sweet, full of spices, and perfect on toast, rolls, or vanilla ice cream. It’s been a favorite spread of mine since I was a kid, and the best way to
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Indian Yogurt Treats

Indian Yogurt Treats
Comments : 1 Posted in : breakfast, drink, drinks, easy, Indian, international, lunch, recipe, snack, summer, vegetarian on by : Jeanette Rueb
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My friend Gauri and I were talking the other day and, as usual, we got on the subject of food. We haven’t been able to see one another in about a year, so we took advantage of technology and had ourselves a little long-distance lunch date via video chat. I happened to have the ingredients
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Easy Granola

Easy Granola
Posted in : bake, breakfast, cheap, chocolate, easy, family, food, healthy, honey, natural, no-bake, oatmeal, party, Protein, quick, recipe, snack, summer, vegetarian on by : Jeanette Rueb
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This is one of my favorite simple recipes. My mom used to make this granola for me when I was in high school (and occasionally when I was in college). It’s delicious, quick, and incredibly easy to make. You can also do a lot to personalize it by adding in seeds, nuts, fruits, or anything
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Blueberry Soup

Blueberry Soup
Posted in : berry, blueberry, breakfast, dessert, easy, food, foreign, fruit, healthy, recipe, snack, soup, vegan, vegetarian on by : Jeanette Rueb
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Sounds weird, right? That was what I thought when my friend first mentioned it the other day. Blueberry soup is apparently quite common in Sweden, where my friend is from, and she said that it’s often used as a cold remedy, much like how we use chicken soup as a “cure-all” here in America for
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