I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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Delving further into my breadmaking adventures, this week, I bring you a delicious sweet bread that is delicious toasted or untoasted, served plain, or enjoyed with peanut butter and banana slices. It’s easy to make and even easier to eat! This recipe makes a two-pound loaf, so if you have a smaller capacity machine, cut
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This is another recipe originally from King Arthur Flour. I modified it based on what I had around the house at the time, and the end result was a delicious batch of muffins just sweet enough to enjoy without feeling like you’re starting your day with a load of sugar. These would make great giant
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Yes, yes, I realize this is the second banana bread recipe I’ve posted this season and the nth one I’ve shared in the history of the blog, but you know what? Variety is the spice of life, and I like my spices. So, have another banana bread recipe and enjoy the fact that you’ve got
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This breakfast is packed with protein, probiotics, and flavor — No joke! It’s easy to make, so don’t let the extensive ingredient list deter you. It takes about five minutes from start to finish, and it’s a fantastic way to start your day. Greek yogurt is a great source of protein and probiotics. I get
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As some of you may recall (and as many others will likely not be surprised to find out), I’ve posted about banana bread before. In fact, I’ve got a few banana bread items: Vegan Banana Nut Muffins, Dessert Banana Bread, and Banana Pumpkin Bread. What I haven’t done is plain ol’ banana bread. Sure, this
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Continuing on the trend of pumpkin treats, here are some super easy pumpkin cupcakes that are the perfect snack or on the go breakfast. Ingredients3/4 cup Flour3/4 cup Pumpkin puree (NOT pie filling)1/3 cup Brown sugar1/4 cup Heavy cream (or almond milk)1 Egg1/2 tsp Vanilla1 tsp Pumpkin pie spice1/4 tsp Baking powder1/4 tsp Baking sodaPinch
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Unlike most things pumpkin spice you’ll find this time of year, this oatmeal is actually made with pumpkin and spices. It’s a healthy and wholesome breakfast that’s packed with fiber, vitamins, and flavor to keep you full all morning long! Did you know that oatmeal can help regulate your cholesterol when eaten regularly? It can
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As I mentioned a few weeks ago, I have a lot of currants. Possibly too many. I’ve been at a loss for what to do with them, but I decided to get adventurous and figure out how to best bake them while fresh (I’ve got recipes for dried ones, like my Rosewater Currant Cakes but
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