Sometimes, you just need cookies. Well, sometimes, I just need cookies. So, I make them! Don’t have eggs? That’s okay! This recipe doesn’t require any! Just butter, flour, sugar, and some of your favorite jam. The best thing about these cookies is that, like many simple treats, they tend to bring back memories of the “good ol’
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Here’s a slightly more challenging recipe for the adventurous and aspiring culinary artist! Most of the recipe is pretty simple, but a new trick for this one is going to be browning butter… which, I can say, speaking as someone who hadn’t done it before today, is something that comes with a bit of a
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It’s peach season! Next to apples, peaches are one of my favorite fruits, and I’m MUCH better at making peach desserts than I am at making apple desserts (I promise you, I’ll nail that apple pie recipe one of these days). That being said, prepare for the best peach cobbler of your LIFE!! This peach
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Who doesn’t like a little something sweet at the end of the week? A little wine, a little fruit, a little sun — Perfection. Grab a bottle of your favorite red and glam it up a little bit for a pitcher of delight to share with your best friends (or to keep all to yourself; I
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I know I’ve been posting a lot of ice cream and frozen treat recipes lately, but they’re easy to make, great for summertime, and pretty inexpensive.Unless you, ya know, break your blender.(**Important Update: Blender wasn’t dead, it just needed a nap**)Worry not, I’ve altered the recipe from how I prepared it so that your blender
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I’m back again with another exciting installation of Apartment Eats! This week, we’ve got a summer treat (with another one and an exciting promo coming up during the second week of August, so stay tuned)!Watermelon is one of those fruits we’ve come to associate with hot, lazy summer afternoons by the poolside. Bathing suits, beach
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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I’m back! Yay!Things have been really hectic for me lately, so thanks for putting up with my weird schedule. Today, I’ve taken advantage of my free time and sad mood to bake stuff, because making always makes me feel better.SO! Right here, right now, I have this recipe for an amazingly moist cranberry orange cake,
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As you may or may not have noticed, I’ve developed a bit of a soft spot for recipes that repurpose crescent rolls. This time, I decided to be a little adventurous. I have a bad history with apple pies of any kind, but these little beauties turned out to be absolutely perfect. They were sweet,
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So I seem to be on a slightly alcoholic tangent lately, what with the wine tour and the whiskey bacon, but it’s all good.Today, though, we’re taking a cooler route. I’m talking about something you can relax by the poolside and enjoy. I’ve always wanted to try a wine slushie, and personally, I love peaches.
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