It’s been a bit of a hectic month, so I’d like to start of by apologizing for the unexpected hiatus. I’ve been working at a local community garden, and it’s been in the 90s+ here all month. On top of that, the home AC is busted, so when I’m already hot and exhausted from work
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This recipe is a staple at any family gathering on my mom’s side. It’s been passed down through the generations (not really), and it’s a crowd favorite (yes really). I had a post-concert picnic that I attended for my choir, and this was my dish to pass. In case anyone wanted the recipe and so
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Today, for the first time in a long time, I have a recipe for you! It’s super easy and it’s perfect for salads or snacks. I’m talking about homemade ranch dressing — no sugar, no preservatives, and organic, if you wish. I personally love dipping celery in ranch, but store-bought dressings tend to have a
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Back on the theme of party-friendly foods, here is a dish to pass that will suit anything from a picnic to a sports party. I know I’ll be making this one again for an upcoming potluck! This cold salad is a classic with a twist — macaroni salad with cheese and veggies. The recipe, courtesy
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This is my take on a traditional Caprese salad, which is made of tomato, mozzarella, basil, salt, and olive oil. This is more of a… “Ca*me*se” salad. I decided to use balsamic vinegar instead of olive oil and salt.I say this is “the most Italian thing you’ll probably ever eat” because the original dish was
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