My old recipe succumbed to the fate of the internet and is no longer accessible, so I wrote it up properly (finally). Despite having and using this recipe for years, I still haven’t taken any good photos of it, so please pardon the marginally relevant stock photo. Buffalo wing dip has been a staple of
Read more

I like french fries, but I don’t like how heavy they feel in my stomach after I eat them. If you’re also a fan of potatoes as a side dish, you’ll be pleased to know that they can be just as delicious without all the grease and calories that come from deep frying! These wedges
Read more

Artichokes are one of my favorite vegetables, and I wish I could eat them every day. They’re a fun finger food, less work than crab legs, and surprisingly filling. Another bit of good news is that, if you’ve never roasted artichokes at home, it’s not a terribly difficult recipe, though it does take a little
Read more

Preeeeesenting: The Sandwich, Revamped! The boyfriend’s mama and I made these for the family, and boy, were they a hit! Easy to make, quick to bake, fun to eat, and more filling than you’d expect, these little lovelies are great for a quick “fun dinner,” a game day finger food, or a party snack. Best
Read more

This is my take on a traditional Caprese salad, which is made of tomato, mozzarella, basil, salt, and olive oil. This is more of a… “Ca*me*se” salad. I decided to use balsamic vinegar instead of olive oil and salt.I say this is “the most Italian thing you’ll probably ever eat” because the original dish was
Read more