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26 February, 2020

Foolproof Buttercream Frosting

Foolproof Buttercream Frosting
Posted in : cake, dessert, easy, recipe on by : Jeanette Rueb
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I’ve made different frostings in previous recipes, including whipped cream icing to go with my black forest cake and rosewater buttercream for some cupcakes. As far as I can tell, though, I don’t have plain old buttercream anywhere on here. Fortunately, that’s pretty easy to fix. This recipe makes enough for about a dozen cupcakes,
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19 February, 2020

“Pink” Velvet Cupcakes

“Pink” Velvet Cupcakes
Posted in : cake, dessert, easy, recipe, snack on by : Jeanette Rueb
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Red velvet is a flavor that walks the line between chocolate and vanilla, but which dives head-first into the decadence of a flourless chocolate cake. A little often goes a long way, and to balance out the richness, they’re often paired with a cream cheese frosting. It’s a match made in culinary heaven, but if
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14 June, 2017

Glazed “Dough-Nots”

Glazed “Dough-Nots”
Posted in : breakfast, dessert, easy, food, recipe, snack on by : Jeanette Rueb
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If you’re like me, you probably like doughnuts but don’t like to think about the calories. A lot of those come from frying the dough. Well, with this, we skip the frying and bake it instead! From there, you can glaze them (like I did), fill them (with a piping tip and your favorite pudding
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31 May, 2017

Giant Chocolate Peanut Butter Cup Cupcakes

Giant Chocolate Peanut Butter Cup Cupcakes
Posted in : dessert, easy, food, recipe on by : Jeanette Rueb
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Peanut butter and chocolate go together like… well,¬†peanut butter and chocolate! They’re a dynamic combination that’s sure to satisfy that loudmouthed sweet tooth. Among the matriarchs in my family (my mom and my Nana anyway), chocolate and peanut butter are a favorite combination, and I’m following in their¬†footsteps. May 4th is my Mom’s birthday (and
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26 April, 2017

Strawberry-Filled Rose Water Cupcakes

Strawberry-Filled Rose Water Cupcakes
Comments : 4 Posted in : dessert, food, intermediate, recipe, snack on by : Jeanette Rueb
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I’ve always loved baking, but for all my years of practice, I’ve never really gotten adventurous with it. I recently came into ownership of a cupcake holer, and I figured I might as well give it a try; worst-case scenario, I ruin a batch of cupcakes. Then I thought about it a bit more and
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