This casserole is more like a lasagna, but no matter how you slice it, it’s delicious and super simple. It’s also a recipe that you can throw together, stick in the oven, and have ready in about an hour. I used a rotisserie chicken, so the only thing to cook was the casserole itself!The recipe
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Today’s post is a guest post, courtesy of my lovely mother, Lisa. Unfortunately, I didn’t get any of this soup, but I hear it was quite good! Now, without further ado: Cream of Leek Soup! — When Jeanette first asked me to do a guest blog post, I hesitated. It felt like I was being
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These muffins were initially intended to be streusel muffins, but I ran out of flour and had to settle for regular muffins instead (I ended up adding sugar to the top to give them that extra crunch anyway). If you’d  like the recipe for the streusel, you can find it here.The one and only issue
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As you may or may not have noticed, I’ve developed a bit of a soft spot for recipes that repurpose crescent rolls. This time, I decided to be a little adventurous. I have a bad history with apple pies of any kind, but these little beauties turned out to be absolutely perfect. They were sweet,
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This weekend, I decided to do some baking for a party. Since my specialty is desserts, I decided to take the sweet and easy route and make some pumpkin brownies. The original blog from which I got this recipe mentioned that the brownies would not taste like traditional brownies, because they are made with pumpkin
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Last year, when my friend Skyler was here at RIT, he often used to make me “emergency cookies” when I had a bad day. With the amount of stress I’ve been under so far this school year, I’ve really missed those cookies. Now, that’s not to say that I just miss the man for his
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So, I thought I already made a post on kielbasa and kraut, but apparently I didn’t. I’m rectifying that now, because even if I did make one, I a) can’t find it, and b) probably need to write it in the new format anyway.This recipe is for the slightly more experienced chef, and I say
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Since it’s football/sports-that-I-care-about season again, you’re probably going to see an influx of snack foods. This week brings you your first installment, courtesy of PB Bars and now some homemade pizza rolls.Honestly, this recipe is one I just kind of winged, based off of something I had at a Superbowl party, last year. According to
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I love peanut butter, so when I saw this recipe for peanut butter-based brownies on 12 Tomatoes, I got really excited. What’s even better, I had time to make them before a football party at a friend’s place, in Sunday. I had all the ingredients I needed, too, except for the peanut butter chips. Worried
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Sorry about the late post, all! I hope everyone had a great Labor Day, and I would just like to point you guys in the direction of RIT Behind the Bricks. I do writing and photography for them, and my boss was kind enough to let me do a joint post, this week, between BTB
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