Regular readers! Hello! It’s been a hot minute since I had a recipe to share due to a tumultuous summer and many new life developments. One of my newest adventures is pursuing the tutelage of English as a foreign language. I’m taking a series of online seminars to learn pedagogy and, specifically, how to teach
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I have been working on this recipe for about a month trying to get it just right. It’s been through half a dozen iterations with little tweaks each time and, finally, I think I’ve got it just right. They’re sweet, tender, sturdy, lemony, and taste like a spring day in the garden! My hockey team
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While we’re playing catch-up with the recipes I made and never sat down to write up, I may as well feature my 2021 holiday addition! I was told that these cookies were as good as, if not better than, store-bought white choc macadamia cookies, which is pretty high praise in my book. They’re soft, chewy,
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This recipe is both a tasty treat for snackers of all ages and a tummy soother. As I mentioned last week, I’ve been going through some disordered eating issues, and one of the most common complications I face is nausea. Like. Constant nausea. I’m no stranger to upset stomachs, but over the years, sucking on
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My old recipe succumbed to the fate of the internet and is no longer accessible, so I wrote it up properly (finally). Despite having and using this recipe for years, I still haven’t taken any good photos of it, so please pardon the marginally relevant stock photo. Buffalo wing dip has been a staple of
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Hello, readers! Long time no recipe, and for that, I apologize. This summer came at me like a tsunami, and I’ve been trying to keep afloat. I’ve been learning how to beekeep, living in a house without air conditioning, dealing with family matters, and, most relevantly, learning how to forage from the abundance of plants
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These cookies are about as classic as you can get outside of chocolate chip and sugar cookies. Hershey’s kisses sitting atop a soft bed of pillowy peanut butter send so many childhood memories flooding back. They’re delicious both before and after the chocolate has set, and it’s so easy to eat a whole dozen all
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Christmas cookies are a huge part of this time of year for me. I’ve always been a big baker around the holidays thanks to the influence of my Nana and my mom, but now that I’m on my own, I’ve found more freedom to experiment with different recipes. We always had our staples of anisettes
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If you’ve been around Apartment Eats for a little while, you might recall our apple butter post from last year. If you’ve been around even longer than that, you might remember our substitutions post from several years ago. Today, we’re going to put both of those posts to work with these amazing drop cookies. They’re
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Cardamom is one of those spices I have in my collection that doesn’t get used a whole lot. It’s very floral, incredibly pungent, and kind of medicinal-tasting if you use too much of it. I’ve made cardamom cookies before, and while I loved them, Hubby wasn’t as much of a fan. They were crumbly and
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