Rum balls are a sweet addition to any adult party. They’re a make ’em and forget ’em kind of treat, perfect for celebrating and great with some vanilla ice cream. When one of my friends heard that I was turning 21 and looking for recipes that used some kind of flavorful alcohol, she suggested I
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April Fool’s! I hope you enjoyed Wednesday’s gag post. I felt a little bad, though. Here’s a real recipe (with delicious results) to keep you from going hungry. —- I turned 21! That means I get to explore a whole new world of cooking and baking flavors and ingredients! My mom has some amazing recipes.
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Because I ain’t no Challah-Back Girl! Sorry, I couldn’t pass up the reference to a bad 2000s pop song. Songs from early high school aside, today’s yummy recipe is brought to you in part by Malek’s Bakery, in Brighton, NY. It’s a little Jewish bakery tucked away on the side of Monroe Ave. They have a
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In honor of Pi Day, on March 14, here is a post on pie!On more than one occasion, I have tried making apple pie. It’s an American classic. You see it in movies and TV shows, you read about it in books, and you eat it at picnics. Surely, it couldn’t be that difficult to make.Surely,
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For Valentine’s Day, I decided to make the boyfriend a special breakfast of red velvet pancakes with a cream cheese drizzle. To set the mood, I put on some Blues Traveler, made us some tea to warm up (because, as you may or may not know, we live on Hoth), and got to cooking. The
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