As delicious as my spicy hummus is, sometimes I need to mix things up a bit. Back when I used to buy hummus, I used to love the roasted red pepper kind. I also really liked olive tapenade hummus, though it was almost impossible to find, which is why I have to figure out my own
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Artichokes are one of my favorite vegetables, and I wish I could eat them every day. They’re a fun finger food, less work than crab legs, and surprisingly filling. Another bit of good news is that, if you’ve never roasted artichokes at home, it’s not a terribly difficult recipe, though it does take a little
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I love hummus. I put it on sandwiches, I eat it with crackers, and I go through tubs of it every month. Hummus is also one of those foods I’ve wanted to try making for a while but, for some reason, kept putting it off. When I went on a baking binge back at the
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So, my right wrist is immobilized in a brace after a stupid hockey injury landed me with some torn cartilage. We’ve been eating out, eating frozen, and eating a lot of popcorn lately, as a result. It’s been maybe a week and a half to two weeks of that, and I’m about ready to kill
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There’s nothing quite like coming home to the smell of a dinner that’s made itself while you were at work. It’s even better when you end up with a ton of leftovers (or enough to invite a friend over for dinner)! While the prep is admittedly a little more difficult when you’ve got one hand
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As I promised, the snack marathon continues, here on Apartment Eats! This week, we’re featuring mini pizzas — a snack that’s sure to please even the pickiest of eaters. Personally, I’m making this batch to take with me to work and have for lunch. It’s sure to make my coworkers jealous (it’s certainly making the
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Ah, football season. The time of the year where Americans across the country consume their body weight in beer every two weeks and junk food sales go through the roof. Sundays are fun days full of screaming at the television, watching grown men in Spandex run around a painted field throwing an air-filled sack of
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As you may or may not have noticed, I’ve developed a bit of a soft spot for recipes that repurpose crescent rolls. This time, I decided to be a little adventurous. I have a bad history with apple pies of any kind, but these little beauties turned out to be absolutely perfect. They were sweet,
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This weekend, I decided to do some baking for a party. Since my specialty is desserts, I decided to take the sweet and easy route and make some pumpkin brownies. The original blog from which I got this recipe mentioned that the brownies would not taste like traditional brownies, because they are made with pumpkin
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