Tag : veggie

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27 January, 2021

One-Pan Salmon And Veg

One-Pan Salmon And Veg
Posted in : cheap, dinner, easy, fresh, healthy, one pan, quick, recipe, salmon, vegetables, veggies on by : Jeanette Rueb
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Cooking healthy doesn’t have to be difficult or expensive. 2020 has been a year of improvising like a madman (or madwoman), and this recipe is no exception. I used “salmon” fillets I got from the frozen section of the grocery store sometime… probably a couple of months ago, and I was one short. The broccoli
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13 January, 2021

Escarole Soup

Escarole Soup
Posted in : beans, dinner, easy, lunch, recipe, soup, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Wintertime is the perfect time for soups, stews, chilis, and other hot dinners that are low-effort and easy on the wallet. Winter is also an important time to make sure you’re getting vegetables in your diet, particularly leafy greens. Escarole soup is a delicious meal that’s quick to make and, despite looking like a bowl
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21 October, 2020

Zucchini Bread

Zucchini Bread
Posted in : bake, baking, bread, breakfast, easy, recipe, snack, sourdough, vegetables, veggies on by : Jeanette Rueb
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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7 October, 2020

Taqueria-Style Pickled Jalapenos And Carrots

Taqueria-Style Pickled Jalapenos And Carrots
Posted in : carrots, easy, fall, food, mexican, onion, peppers, pickles, recipe, spicy, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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16 September, 2020

Sweet Onion Pickles

Sweet Onion Pickles
Posted in : cucumber, easy, onion, pickles, recipe, side, snack, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Last week, we learned how to make garlic dill pickles. This week, we’re trying something a little different. I love pickles, and I always have, but I’ve never liked sweet pickles. Unfortunately, I realized that I’d run out of dill while I was in the middle of mixing brine for the cucumbers I’d already sliced
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9 September, 2020

Garlic Dill Pickles

Garlic Dill Pickles
Comments : 1 Posted in : cucumber, easy, family, fresh, fun, pickles, recipe, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
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7 February, 2018

Slow Cooker Sausage and Greens Soup

Slow Cooker Sausage and Greens Soup
Posted in : apple, beans, cheap, chicken, crock pot, crockpot, dinner, easy, food, healthy, kale, pasta, sausage, Slow cooker, vegetables on by : Jeanette Rueb
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So, my right wrist is immobilized in a brace after a stupid hockey injury landed me with some torn cartilage. We’ve been eating out, eating frozen, and eating a lot of popcorn lately, as a result. It’s been maybe a week and a half to two weeks of that, and I’m about ready to kill
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