Back to the old books we go, this time for a homemade bread recipe called “water bread.” It gets its name from the fact that it’s made with — you guessed it — water. If you’re easily amused like I am, this recipe is also a great opportunity for a time-lapse video or photo set
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Limoncello is an Italian liqueur made with lemon peels, alcohol, sugar, and patience. If you want to put your leftover naked lemons to use, make a double batch of this recipe and then use the fruit and any leftover alcohol to make hard lemonade (or regular lemonade)! This is a set-it-and-forget-it recipe with a quick prep
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Don’t let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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Here’s something that’s a little more involved than the usual burger, here on Apartment Eats. The Fiancé and I had a couple of friends over, and we decided we wanted some Asian-inspired grill food, so we put our heads together, got a bit creative, and this was the end result. The burgers turned out to
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I have been loving my new cast iron skillet! Now that I know how to clean it, I’ve been using it almost weekly, and the dinners that come out of it are out of this world. Personally, I’m a fan of chicken and fish, and now that I’ve ventured into the realm of cast iron
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This recipe makes slightly ironic use of another recipe of mine, Gourmet Vegan All-Purpose Seasoning. While tilapia obviously isn’t vegan, this seasoning makes for a great crust/rub on this otherwise bland fish. What’s even better is that this recipe works great in a cast iron skillet. Intimidated by your skillet? Don’t be! Just reference the guide
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One of my friends came over to help me bake, and he brought up the idea of using aquafaba in something “for science.” It was an experiment and it went… pretty well. Our meringue ended up a little overworked and not super presentable, but everything else about the pie looked fantastic. This recipe is one
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This recipe was quite an adventure. The recipe for molasses pie that I found was tucked away in a 106 year-old book that I picked up at an antique store. The recipe consisted of the ingredients for filling and topping two pies, and the instructions for baking amounted to “bake in one crust, remove from
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Trying to get an answer out of the Boyfriend is sometimes like pulling teeth. Asking him what he wants for his birthday, for example. He said “a job,” to everyone who asked (joke’s on him; he got a job offer on his birthday). When it came down to what baked good he wanted for his birthday,
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Here’s a recipe from one of my friends who’s been following Apartment Eats since its inception. He’s been my inspiration to find more vegan-friendly meals and feature them on my blog, as well as on my associated Facebook page where I share recipes from other cooking blogs. Something he failed to tell me about this
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