My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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Last week, we learned how to make garlic dill pickles. This week, we’re trying something a little different. I love pickles, and I always have, but I’ve never liked sweet pickles. Unfortunately, I realized that I’d run out of dill while I was in the middle of mixing brine for the cucumbers I’d already sliced
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The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
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