Today’s post is a guest post brought to you by Mario Stefe, owner of Kitchen Guru Ideas. I’ll let him introduce himself before we get into his article about all the different types of culinary cutting tools and how to use them! ————————————————————– I am Mario Stefe and I am the owner of the Kitchen
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Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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One of my readers, Frank, visited a local restaurant and decided to write a review. Here is what he had to say: One Monday, my wife Lisa and I found ourselves on the Penfield – Webster border for a business appointment. We were a few minutes early. While waiting, we noticed a restaurant next door.
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