Happy Halloween, my spooky friends! Your treat for tuning in is a delicious recipe for a sweet cordial, but the trick is that you have to wait for it to be ready! Halloween is my favorite holiday, and while I could spend the entire post telling you all about superstitions and pagan lore and fun
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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One of our friends has a big apricot tree in their yard, and it produces more fruit than they know what to do with. This summer, a group of us went and picked several pounds of ripe apricots, and I went on an apricot-baking spree. One of the first things I made was apricot butter,
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Back to the old books we go, this time for a homemade bread recipe called “water bread.” It gets its name from the fact that it’s made with — you guessed it — water. If you’re easily amused like I am, this recipe is also a great opportunity for a time-lapse video or photo set
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Limoncello is an Italian liqueur made with lemon peels, alcohol, sugar, and patience. If you want to put your leftover naked lemons to use, make a double batch of this recipe and then use the fruit and any leftover alcohol to make hard lemonade (or regular lemonade)! This is a set-it-and-forget-it recipe with a quick prep
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The Hubby asked for some homemade jam the other day. I asked him what flavor and his response was: “Blueberry! There isn’t enough blueberry stuff in the world.” I had made a fruit reduction for my strawberry-filled rosewater cupcakes in the past, so I figured it probably couldn’t be too much more difficult than that.
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Don’t let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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The hubby and I have taken a liking to a local stir fry place over the course of the past year, but eating out a lot can get expensive pretty quickly. I got a stove-friendly wok from Nana, so I decided that now was as good a time as any to break it out and
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One of my favorite drinks (next to rum and Coke or Jägermeister and Dr. Pepper) is hard lemonade. I’ve been drinking MIke’s since I was in college. I’d grab a bottle and take it outside with me whenever I had to work on my bike. Now that I’m older and I have more to do
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