While we’re playing catch-up with the recipes I made and never sat down to write up, I may as well feature my 2021 holiday addition! I was told that these cookies were as good as, if not better than, store-bought white choc macadamia cookies, which is pretty high praise in my book. They’re soft, chewy,
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This recipe is quick, easy, and an absolute crowd-pleaser. It makes enough to feed four with leftovers, and the sauce is a perfect, creamy blend of sweet and salty. Be sure to purchase the canned coconut milk from the Asian food aisle and NOT the stuff in the carton that you put in your cereal.
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I like to make birthday cakes for my friends when they’ll let me. Some don’t want the pomp and circumstance, but for those who do, I like to go all out. This year, one of my good friends asked for a carrot cake, and I was determined to deliver. This recipe makes enough for a
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Granola is a timeless food. It’s simple, stores for basically ever, packs a ton of energy per bite, and tastes like a dream. If you’re someone who’s on a health kick or trying to fuel an active body, learning to make and customize your own granola can save you lots of money, both on buying
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Most of the cookies I’ve been making this holiday season have been either family favorites that date back to at least when I was a kid or they were requested by people dear to me. These ones, though, are a different kind of nostalgia hit for me. My dad loves spumoni, which is a style
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That’s right, you heard me. They’re peanut butter cookies, and they’re stuffed — WITH CHOCOLATE! This cookie escapade started when I went over to my (soon to be) in-laws to discuss wedding plans and came home with a giant bag of chocolates. She wanted the candies to go away because she had bought too many,
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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