I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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Sorry I’m so late! It’s exam week and everything is due.Anyway, here’s a quick healthy beverage you can make from stuff you probably already have in your kitchen! It’s bright orange, sweet, tangy, and will even help settle an upset stomach. Let’s toast to your health with this oh so simple recipe:Ingredients (serves 1):1 cup
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I should have known that, when I bought bananas, I would end up with at least three overripe ones that would be too sweet to eat. Sure enough, here I stand with three overripe bananas. What’s worse, I have no interest whatsoever in making banana bread. That’s like, the only thing you can make with
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Today’s post is brought to you by a friend of mine, Ben Stutzman. Here’s a quick and healthy breakfast for a morning on the go or a morning at the gym. Enjoy!—-The apple muffin breakfast recipe. This is a great snack if you have a few minutes and need energy for sports, the gym, or
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Yesterday, when I biked to my Poppa’s house, I noticed a little produce stand in front of a house around the block from my apartment. Their sign read “SQUASH, 60¢,” and I kid you not, these squash were all about the length of my forearm and about the same circumference as both of my fists
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I know I don’t share vacation pictures, and this has absolutely nothing to do with the article, but here’s a pretty canyon from Twin Falls, Idaho. Think of it as inspiration for something to daydream about while you’re sitting in the sun, drinking some sweet smoothies! Since I just got back from vacation, there isn’t
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Ever since I started this blog, my dad has been asking me to make something for him. Now that classes are finished and my job has not yet begun, I finally have time to go home and cook for my parents. At first, it was kind of weird. I’m used to my kitchen: My appliances,
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Hello, hello, dear readers! I’m back from the Wild, Wild West, and I bring you, today, a smoothie of my own creation: The great thing about summer is that the fresh fruit in the store actually looks appetizing. I decided to take advantage of both the fresh fruit and the sunshiney inspiration instilled in me
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Here’s a sunny, sweet recipe to lift you up in these temperamental days of early spring!I finally decided to try making a kale smoothie. Unfortunately, since I had never made one before, I had no idea what I was doing.I glanced around the kitchen and decided that the kale would be an add-in to a
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