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14 March, 2018

Vegan Lemon Meringue Pie

Vegan Lemon Meringue Pie
Posted in : baking, cereal, chickpeas, dessert, food, intermediate, lemon, pie, turmeric, vegan, vegetarian on by : Jeanette Schramm
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One of my friends came over to help me bake, and he brought up the idea of using aquafaba in something “for science.” It was an experiment and it went… pretty well. Our meringue ended up a little overworked and not super presentable, but everything else about the pie looked fantastic. This recipe is one
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1 November, 2017

Lemon and Squash Bread

Lemon and Squash Bread
Posted in : baking, bread, breakfast, dessert, easy, healthy, honey, lemon, snack, squash on by : Jeanette Schramm
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I love lemon baked goods at any time of year, though my biggest struggle is making baked goods “healthy” (although those guilt-free “fudge” brownies I made are probably the best example to date). I love sweets, but as I’m getting older, they’ve started sticking to me a bit and more and more of my friends
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18 January, 2017

Lemon Blueberry Muffins

Lemon Blueberry Muffins
Posted in : bake, berry, blueberry, breakfast, dessert, easy, fruit, lemon, muffin, snack, summer, Uncategorized on by : Jeanette Schramm

As promised, I have prepared, for your viewing and baking pleasure, a mid-winter pick-me-up of one of my¬†favorite¬†summertime flavor combinations: Lemon and blueberry. Now, as I told my mom while making these, I could eat lemon blueberry anything for days. It’s the perfect balance of tart and sweet, just like cranberry orange bread (which I
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7 March, 2016

Lemon and Herb Roasted Chicken

Posted in : chicken, dinner, herb, lemon, oregano, recipe, rosemary, thyme, Uncategorized on by : Jeanette Schramm

This dinner is a two-in-one crowd pleaser and air-freshener (if you want your house to carry that savory smell of rosemary, thyme, and oregano, that is). It’s the perfect combination of sweet, savory, and tangy. Using skin-on chicken thighs ensures that the meat is not only flavorful, but that it’s moist and crispy. It’s the
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