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11 November, 2020

Sourdough Waffles

Sourdough Waffles
Posted in : bake, bread, breakfast, easy, pancakes, recipe, snack, sourdough, waffle on by : Jeanette Rueb
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Today marks the last installment of this run of sourdough recipes. You can’t go wrong with breakfast, so that’s where we’ll end. As always, if you don’t have a sourdough starter going, learn how to make one here. This recipe works with the discards generated during the startup process of establishing your sourdough culture, so
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4 November, 2020

Sourdough Pizza Crust

Sourdough Pizza Crust
Posted in : bake, baking, bread, dinner, easy, lunch, pizza, recipe, sourdough on by : Jeanette Rueb
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Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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28 October, 2020

Soft Sourdough Loaf

Soft Sourdough Loaf
Posted in : bake, baking, bread, breakfast, food, intermediate, recipe, snack, sourdough on by : Jeanette Rueb
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Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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21 October, 2020

Zucchini Bread

Zucchini Bread
Posted in : bake, baking, bread, breakfast, easy, recipe, snack, sourdough, vegetables, veggies on by : Jeanette Rueb
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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12 August, 2020

Cheddar Jalapeno Beer Bread

Cheddar Jalapeno Beer Bread
Comments : 1 Posted in : 21, alcohol, beer, bread, cheese, easy, peppers, recipe, snack, spicy on by : Jeanette Rueb
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Ages ago, I made a recipe on here for beer bread. In the four years since, I’ve acquired a taste for the beverage itself, and despite the fact that this recipe is one of the easiest ones in the history of baking bread, I haven’t really made it very often. Necessity dictated that I needed
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29 July, 2020

Sweet Cinnamon Sourdough Loaf

Sweet Cinnamon Sourdough Loaf
Posted in : bread, breakfast, dessert, easy, intermediate, recipe, snack, sourdough, sweets on by : Jeanette Rueb
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I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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15 July, 2020

Mexican Chocolate Bread

Mexican Chocolate Bread
Posted in : bread, breakfast, dessert, easy, intermediate, snack, sweets on by : Jeanette Rueb
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Delving further into my breadmaking adventures, this week, I bring you a delicious sweet bread that is delicious toasted or untoasted, served plain, or enjoyed with peanut butter and banana slices. It’s easy to make and even easier to eat! This recipe makes a two-pound loaf, so if you have a smaller capacity machine, cut
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1 July, 2020

Sourdough Berry Muffins

Sourdough Berry Muffins
Comments : 1 Posted in : berry, blueberry, bread, breakfast, cranberry, easy, fruit, healthy, muffin, raspberry, recipe, snack, sourdough, strawberries on by : Jeanette Rueb
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This is another recipe originally from King Arthur Flour. I modified it based on what I had around the house at the time, and the end result was a delicious batch of muffins just sweet enough to enjoy without feeling like you’re starting your day with a load of sugar. These would make great giant
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10 June, 2020

Sourdough Banana Bread

Sourdough Banana Bread
Posted in : banana, bread, breakfast, easy, healthy, recipe, snack, sourdough on by : Jeanette Rueb
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Yes, yes, I realize this is the second banana bread recipe I’ve posted this season and the nth one I’ve shared in the history of the blog, but you know what? Variety is the spice of life, and I like my spices. So, have another banana bread recipe and enjoy the fact that you’ve got
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