Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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My friends and I have been doing a silly thing called Fancy Friday since freshman year of college. Basically, what it means is that we dress up really nicely and go somewhere to eat (usually a cafeteria or an otherwise casual restaurant). Around the holidays, when the group is smaller, sometimes we take the opportunity
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