It’s been a bit of a hectic month, so I’d like to start of by apologizing for the unexpected hiatus. I’ve been working at a local community garden, and it’s been in the 90s+ here all month. On top of that, the home AC is busted, so when I’m already hot and exhausted from work
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I like to make birthday cakes for my friends when they’ll let me. Some don’t want the pomp and circumstance, but for those who do, I like to go all out. This year, one of my good friends asked for a carrot cake, and I was determined to deliver. This recipe makes enough for a
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This twist on my standard sourdough loaf was suggested by my husband, and so far, everyone who’s tried it has asked for more! It smells amazing when it’s baking, it tastes amazing in your face, and honestly, it’s probably the best flavor combo I’ve tried yet. If you don’t have your own sourdough starter, learn
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There’s a crazy Instagrammer I’ve been following lately called Black Forager (seriously, check her out), and her thing is foraging goods in a largely suburban environment. I’ve always had a love for foraged snacks, but a couple of her posts really intrigued me, so I thought I’d test them out. I’m making this a general
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One of my first truly inspired meals in a long time, shawarma is a newfound comfort food of mine. If you love spices and dig marinades, then this recipe is going to become a staple for you this grilling season. It smells amazing from the start, and when you taste it, you’ll be hooked for
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Granola is a timeless food. It’s simple, stores for basically ever, packs a ton of energy per bite, and tastes like a dream. If you’re someone who’s on a health kick or trying to fuel an active body, learning to make and customize your own granola can save you lots of money, both on buying
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Apartment Eats may be born and raised in the USA, but cooking brings people together from all over the world. Today, we’re partnering with Optiplan Kitchens in the UK for a delicious recipe that you can enjoy anywhere, anytime. If your kitchen is in need of a freshening up, take a look at their inspiration
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Whether you’re tired of popping Aleve or you just really have to let one rip but can’t, sometimes, you want an alternative to standard methods of relief. For mild cases of uncomfortable but fleeting maladies, sometimes, a cup of tea can do the trick. These recipes are based on traditional remedies from around the world
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These cookies are about as classic as you can get outside of chocolate chip and sugar cookies. Hershey’s kisses sitting atop a soft bed of pillowy peanut butter send so many childhood memories flooding back. They’re delicious both before and after the chocolate has set, and it’s so easy to eat a whole dozen all
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Maybe it’s the New Yorker in me, but there are times when my soul craves nothing more than a hot, spiced apple beverage. Unfortunately, out here in Idaho, they consider apple juice and apple cider to be the same thing. What a delight when my grocery order arrived with my “apple cider” in a plastic
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