If you’re someone who enjoys being adventurous with their hot chocolate, then I have a recipe for you! If you’ve never had Mexican hot chocolate before, you’re in for a treat. Putting Swiss Miss to shame, Mexican hot chocolate is the perfect blend of chocolate and spice, making it the perfect drink for a cold winter’s
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This week’s recipes in the holiday lineup are brought to you by Rebekah Carter, a guest poster whose name you might recognize from her last guest post, Juicing for Healthy Hair. This time around, Rebekah would like to share a handful of healthy and traditional Hanukkah recipes she’s gathered, so that everyone can learn a
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This recipe is from my east coast friend, Skyler, who introduced me to this savory concoction a few years back on a batch of popcorn. It’s a great way to add a spicy twist to popcorn, corn on the cob, or even your favorite light protein source (tofu, chicken, or white fish)! It adds an
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One of my friend-Skylers (the local one) mentioned the idea of banana pumpkin bread to me, and I had to say, I was intrigued. I enjoyed banana bread and I happened to have a surplus of pumpkin puree in the cupboard due to a sale at the local grocery store. 3 for 1. Great deal,
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The grocery store had a sale on pumpkin puree, so I took home three cans of the stuff and went to town. The banana pumpkin bread and pumpkin spice cookies I made recently were part of that attempt to use up the three cans of puree. There was also a failed attempt at making protein bites. Stay
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As someone who grew up in an Italian household eating copious amounts of pasta and baking cookies every other day of the week, I never really had much of an interest in dieting. I was vegetarian for a while, but I was also an extremely competitive and active runner at the time, and I couldn’t
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I’ve been doing a lot of baking lately. As danger goes, baking is a pretty safe hobby — unless we’re talking about your waistline. In an effort to not gain a million pounds in a couple of months, I’ve started taking steps toward making healthier baked goods (sometimes; nothing can curb my cupcake experimentation, though…).
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The days surrounding Independence Day (for any country) are always a good time to do some delving into your nation’s history. For me, as an American, I’ve done my fair share of reading on periods of war from the 1700s through to current times. A period that holds a lot of personal interest for me
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Here’s a recipe from one of my friends who’s been following Apartment Eats since its inception. He’s been my inspiration to find more vegan-friendly meals and feature them on my blog, as well as on my associated Facebook page where I share recipes from other cooking blogs. Something he failed to tell me about this
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