These muffins were initially intended to be streusel muffins, but I ran out of flour and had to settle for regular muffins instead (I ended up adding sugar to the top to give them that extra crunch anyway). If you’d  like the recipe for the streusel, you can find it here.The one and only issue
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Here I am, sitting in the school library between my first two classes of the day, desperately trying to scrape together words for a blog post. I was in Albany, NY, this weekend, attending a bridal shower for my cousin-to-be, so even though I brought a computer, I was too caught up in the busyness
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Sorry this ones going up late, today. I’ve been at my cousin’s house, babysitting and playing with her triplets! As a kid, I used to go to this little hole-in-the-wall bakery in the middle of Brighton that made bagels and pizza bagels. I’m pretty sure the place (Water Bagels, I think it was called) has
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Today, we are going to make the best breakfast ever. First, we’re going to prep.Find a bowl. Set it on the counter. Find a spoon, set it on the counter.Now, it’s time to milk the cow.Go outside, find your bucket, and tell Bessie I said hello!Once you have milked the cow, take a fresh carton
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Because I ain’t no Challah-Back Girl! Sorry, I couldn’t pass up the reference to a bad 2000s pop song.  Songs from early high school aside, today’s yummy recipe is brought to you in part by Malek’s Bakery, in Brighton, NY. It’s a little Jewish bakery tucked away on the side of Monroe Ave. They have a
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A friend of mine once told me that I made the best pancakes. I thought Rachel was just being nice because I made her breakfast.Today, I realized that she just might have been on to something.After making red velvet pancakes, I had some buttermilk that needed to be used. I had made buttermilk biscuits once, in
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For Valentine’s Day, I decided to make the boyfriend a special breakfast of red velvet pancakes with a cream cheese drizzle. To set the mood, I put on some Blues Traveler, made us some tea to warm up (because, as you may or may not know, we live on Hoth), and got to cooking. The
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