Regular readers! Hello! It’s been a hot minute since I had a recipe to share due to a tumultuous summer and many new life developments. One of my newest adventures is pursuing the tutelage of English as a foreign language. I’m taking a series of online seminars to learn pedagogy and, specifically, how to teach
Read more

I love making pizza at home. It’s cheap, easy, relatively quick, and the quality of the ingredients is so much better than anything you can get with delivery (in other words, no greasy pizzas). Usually, I make pizzas on my pizza stone, and it takes longer for the oven to preheat than it does for
Read more

I have been working on this recipe for about a month trying to get it just right. It’s been through half a dozen iterations with little tweaks each time and, finally, I think I’ve got it just right. They’re sweet, tender, sturdy, lemony, and taste like a spring day in the garden! My hockey team
Read more

Last year, I made seven-layer bars for my birthday and delivered them to people. The year before that, I made the world’s saddest attempt at a lemon cake, which was honestly pretty fitting for a birthday at the very beginning of lockdown when there was basically nothing available in the grocery stores, and going shopping
Read more

I mentioned in a previous post that I would be expanding the scope of Apartment Eats to encompass some of my other kitchen-adjacent hobbies, including gardening and foraging. This will be the first official installment of a series of posts on foraging! Generally, I forage for ingredients I can use in tea, but occasionally, I’ll
Read more

While we’re playing catch-up with the recipes I made and never sat down to write up, I may as well feature my 2021 holiday addition! I was told that these cookies were as good as, if not better than, store-bought white choc macadamia cookies, which is pretty high praise in my book. They’re soft, chewy,
Read more

This recipe is both a tasty treat for snackers of all ages and a tummy soother. As I mentioned last week, I’ve been going through some disordered eating issues, and one of the most common complications I face is nausea. Like. Constant nausea. I’m no stranger to upset stomachs, but over the years, sucking on
Read more

Welcome back! Happy New Year! Once again, I’d like to apologize for the hiatus. As ironic as it may seem, I, a food blogger, have been struggling with eating. As a result, my cooking has been somewhat irregular and generally catered to not making my stomach hate me — which, also ironically, this recipe absolutely
Read more

After spending the whole day cooking and canning and hunching over the cutting board and stove, I really didn’t want to put a ton of effort into dinner. My countertop was covered in fresh tomatoes from outside, and I figured I might as well try to use as many as I can before giving up
Read more

This is a two-part recipe: A marinade and a sauce. The marinade is delicious, the sauce is incredible, and this recipe makes a LOT, so get ready to freeze some leftovers! You can adjust the heat level of this sauce by adding fewer peppers or using a milder hot sauce. Any long-time readers of Apartment
Read more