Regular readers! Hello! It’s been a hot minute since I had a recipe to share due to a tumultuous summer and many new life developments. One of my newest adventures is pursuing the tutelage of English as a foreign language. I’m taking a series of online seminars to learn pedagogy and, specifically, how to teach
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I love making pizza at home. It’s cheap, easy, relatively quick, and the quality of the ingredients is so much better than anything you can get with delivery (in other words, no greasy pizzas). Usually, I make pizzas on my pizza stone, and it takes longer for the oven to preheat than it does for
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One of the reasons I’ve been so scarce lately is that I’ve taken up urban gardening. It started as a way to cope with quarantine and it ended up being a new hobby/pseudoprofession after the pandemic kicked most writers out onto the street. I’ve turned our little suburban plot into a food jungle, and the
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It’s been a bit of a hectic month, so I’d like to start of by apologizing for the unexpected hiatus. I’ve been working at a local community garden, and it’s been in the 90s+ here all month. On top of that, the home AC is busted, so when I’m already hot and exhausted from work
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Apartment Eats may be born and raised in the USA, but cooking brings people together from all over the world. Today, we’re partnering with Optiplan Kitchens in the UK for a delicious recipe that you can enjoy anywhere, anytime. If your kitchen is in need of a freshening up, take a look at their inspiration
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Cooking healthy doesn’t have to be difficult or expensive. 2020 has been a year of improvising like a madman (or madwoman), and this recipe is no exception. I used “salmon” fillets I got from the frozen section of the grocery store sometime… probably a couple of months ago, and I was one short. The broccoli
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Wintertime is the perfect time for soups, stews, chilis, and other hot dinners that are low-effort and easy on the wallet. Winter is also an important time to make sure you’re getting vegetables in your diet, particularly leafy greens. Escarole soup is a delicious meal that’s quick to make and, despite looking like a bowl
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If you like the idea of eating healthier but never know what to do with spaghetti squash once you buy them (other than, you know, make spaghetti), then this recipe is definitely for you! Prepping the squash is easy, and you can mix up the spices however you like from basic salt and pepper for
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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