The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
Read more

Sometimes, you need a chocolate hit first thing in the morning, but we all know the guilt that often follows decadent breakfasts. Worry not, I’ve got your back! These brownie waffles are delicious, fudgy, (admittedly kinda dense), and guilt-free! They’re also easy to make and, chances are, you already have most if not all of
Read more

As some of you may recall (and as many others will likely not be surprised to find out), I’ve posted about banana bread before. In fact, I’ve got a few banana bread items: Vegan Banana Nut Muffins, Dessert Banana Bread, and Banana Pumpkin Bread. What I haven’t done is plain ol’ banana bread. Sure, this
Read more

I’d like to start off by once again apologizing for the unexpected hiatus. Home and personal life have been stressful, so things fell a little bit to the wayside as I lacked the creative initiative to create new recipes to share with you all. With the new year, I’m hoping to get back to a
Read more

Continuing on the trend of pumpkin treats, here are some super easy pumpkin cupcakes that are the perfect snack or on the go breakfast. Ingredients3/4 cup Flour3/4 cup Pumpkin puree (NOT pie filling)1/3 cup Brown sugar1/4 cup Heavy cream (or almond milk)1 Egg1/2 tsp Vanilla1 tsp Pumpkin pie spice1/4 tsp Baking powder1/4 tsp Baking sodaPinch
Read more

Unlike most things pumpkin spice you’ll find this time of year, this oatmeal is actually made with pumpkin and spices. It’s a healthy and wholesome breakfast that’s packed with fiber, vitamins, and flavor to keep you full all morning long! Did you know that oatmeal can help regulate your cholesterol when eaten regularly? It can
Read more

I’ve been meaning to make some kind of soup in my pressure cooker. I was initially going to make some kind of corn chowder, but somehow, I ended up here instead. Corn chowder will almost certainly still happen, as it is delicious and I haven’t had it in forever. Today, though, we have broccoli soup
Read more

It’s summertime again, and that means my friend’s mom has currant bushes that are overflowing with fruit. This year, she taught me how to juice them using a pressure cooker, but then I was stuck with far more currant juice than I knew what to do with. I still had jelly from last year, as
Read more

My friend Gauri and I were talking the other day and, as usual, we got on the subject of food. We haven’t been able to see one another in about a year, so we took advantage of technology and had ourselves a little long-distance lunch date via video chat. I happened to have the ingredients
Read more

This is one of my favorite simple recipes. My mom used to make this granola for me when I was in high school (and occasionally when I was in college). It’s delicious, quick, and incredibly easy to make. You can also do a lot to personalize it by adding in seeds, nuts, fruits, or anything
Read more