HomeArchive by category "vegetarian" (Page 3)

Blueberry Soup

Blueberry Soup
Posted in : berry, blueberry, breakfast, dessert, easy, food, foreign, fruit, healthy, recipe, snack, soup, vegan, vegetarian on by : Jeanette Rueb
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Sounds weird, right? That was what I thought when my friend first mentioned it the other day. Blueberry soup is apparently quite common in Sweden, where my friend is from, and she said that it's often used as a cold remedy, much like how we use chicken soup as a "cure-all" here in America for
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Vanilla Chocolate Marble Loaf Cake

Vanilla Chocolate Marble Loaf Cake
Posted in : cake, chocolate, dessert, easy, food, Indian, recipe, sweets, vegetarian on by : Jeanette Rueb
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I snagged the base for this recipe from Hebbar's Kitchen, another recipe blog that has some amazing Indian food. I saw his recipe for this marble cake come up on my feed one day, and I thought I'd give it a try. It looked so pretty and so simple, I figured it was worth a
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Pumpkin Pasties (Hand Pies)

Pumpkin Pasties (Hand Pies)
Posted in : bake, baking, cheap, dessert, easy, fall, food, pie, pumpkin, pumpkin spice, quick, snack, sweets, vegetarian on by : Jeanette Rueb
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I've been going through the Harry Potter book series lately, and, on several occasions, pasties are mentioned. I had no idea what a pasty was, so I looked it up one day, after hearing about pumpkin pasties for the second or third time. They're hand pies, which I had heard of before, but which I had
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Currant Cordial

Currant Cordial
Comments : 1 Posted in : alcohol, berry, booze, cheap, Christmas, dessert, drink, drinks, easy, Halloween, holidays, intermediate, summer, vegan, vegetarian on by : Jeanette Rueb
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Happy Halloween, my spooky friends! Your treat for tuning in is a delicious recipe for a sweet cordial, but the trick is that you have to wait for it to be ready! Halloween is my favorite holiday, and while I could spend the entire post telling you all about superstitions and pagan lore and fun
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Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you're in the right place. Eggplant is a fruit that doesn't have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you're in the mood for a spicy,
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Apricot Butter

Apricot Butter
Posted in : easy, food, fresh, fruit, healthy, jam, natural, recipe, vegan, vegetarian on by : Jeanette Rueb
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One of our friends has a big apricot tree in their yard, and it produces more fruit than they know what to do with. This summer, a group of us went and picked several pounds of ripe apricots, and I went on an apricot-baking spree. One of the first things I made was apricot butter,
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Water Bread

Water Bread
Comments : 2 Posted in : antique, baking, bread, easy, intermediate, scratch, vegan, vegetarian, vintage on by : Jeanette Rueb
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Back to the old books we go, this time for a homemade bread recipe called "water bread." It gets its name from the fact that it's made with -- you guessed it -- water. If you're easily amused like I am, this recipe is also a great opportunity for a time-lapse video or photo set
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Limoncello

Limoncello
Posted in : alcohol, cheap, dessert, drink, drinks, easy, intermediate, Italian, lemon, summer, vegan, vegetarian on by : Jeanette Rueb
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Limoncello is an Italian liqueur made with lemon peels, alcohol, sugar, and patience. If you want to put your leftover naked lemons to use, make a double batch of this recipe and then use the fruit and any leftover alcohol to make hard lemonade (or regular lemonade)! This is a set-it-and-forget-it recipe with a quick prep
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Blueberry Jam

Blueberry Jam
Posted in : antique, blueberry, easy, food, fruit, vegan, vegetarian, vintage on by : Jeanette Rueb
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The Hubby asked for some homemade jam the other day. I asked him what flavor and his response was: "Blueberry! There isn't enough blueberry stuff in the world." I had made a fruit reduction for my strawberry-filled rosewater cupcakes in the past, so I figured it probably couldn't be too much more difficult than that.
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Pesto Chicken and Zucchini Pasta

Pesto Chicken and Zucchini Pasta
Posted in : 21, alcohol, booze, cheap, cheese, chicken, dinner, easy, food, foodie, healthy, Italian, noodles, one pan, pasta, recipe, sauce, scratch, summer, vegan, vegetables, vegetarian, wine on by : Jeanette Rueb
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Don't let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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