This is a two-part recipe: A marinade and a sauce. The marinade is delicious, the sauce is incredible, and this recipe makes a LOT, so get ready to freeze some leftovers! You can adjust the heat level of this sauce by adding fewer peppers or using a milder hot sauce. Any long-time readers of Apartment
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One of the reasons I’ve been so scarce lately is that I’ve taken up urban gardening. It started as a way to cope with quarantine and it ended up being a new hobby/pseudoprofession after the pandemic kicked most writers out onto the street. I’ve turned our little suburban plot into a food jungle, and the
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I decided to try my hand at making up a steak rub, more out of curiosity than anything. Despite not really knowing what I was doing, it turned out really well. I’ve already shared some with a friend, and I can confirm that it’s as amazing on steak as it is in a scramble. The
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My old recipe succumbed to the fate of the internet and is no longer accessible, so I wrote it up properly (finally). Despite having and using this recipe for years, I still haven’t taken any good photos of it, so please pardon the marginally relevant stock photo. Buffalo wing dip has been a staple of
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One of my first truly inspired meals in a long time, shawarma is a newfound comfort food of mine. If you love spices and dig marinades, then this recipe is going to become a staple for you this grilling season. It smells amazing from the start, and when you taste it, you’ll be hooked for
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Apartment Eats may be born and raised in the USA, but cooking brings people together from all over the world. Today, we’re partnering with Optiplan Kitchens in the UK for a delicious recipe that you can enjoy anywhere, anytime. If your kitchen is in need of a freshening up, take a look at their inspiration
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Maybe it’s the New Yorker in me, but there are times when my soul craves nothing more than a hot, spiced apple beverage. Unfortunately, out here in Idaho, they consider apple juice and apple cider to be the same thing. What a delight when my grocery order arrived with my “apple cider” in a plastic
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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Here is yet another recipe featuring fresh jalapenos, this time, Korean BBQ style! Fresh peppers add a touch of heat to a delicious classic dish. Served over rice and with a drizzle of teriyaki or soy sauce, you can’t go wrong with this craveworthy chicken marinade, no matter what time of year it is! Ingredients2
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Ages ago, I made a recipe on here for beer bread. In the four years since, I’ve acquired a taste for the beverage itself, and despite the fact that this recipe is one of the easiest ones in the history of baking bread, I haven’t really made it very often. Necessity dictated that I needed
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