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2 May, 2018

Baked Potato Wedges

Baked Potato Wedges
Posted in : appetizer, cheap, dinner, easy, food, lunch, potato, potatoes, snack on by : Jeanette Schramm
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I like french fries, but I don’t like how heavy they feel in my stomach after I eat them. If you’re also a fan of potatoes as a side dish, you’ll be pleased to know that they can be just as delicious without all the grease and calories that come from deep frying! These wedges
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18 April, 2018

Olive Tapenade Hummus

Olive Tapenade Hummus
Comments : 1 Posted in : cheap, chickpeas, dip, easy, food, healthy, hummus, Mediterranean, snack on by : Jeanette Schramm
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I’ve really been into making hummus lately. Buying it in batches at the store, with the amount of it I can eat in a week, gets expensive quickly. Making it at home is way cheaper, even with this recipe, which is the most expensive because of the tapenade. Of the three I’ve made so far,
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4 April, 2018

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
Posted in : cheap, chickpeas, dip, easy, food, healthy, hummus, peppers, quick, recipe, snack, turmeric on by : Jeanette Schramm
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As delicious as my spicy hummus is, sometimes I need to mix things up a bit. Back when I used to buy hummus, I used to love the roasted red pepper kind. I also really liked olive tapenade hummus, though it was almost impossible to find, which is why I have to figure out my own
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28 March, 2018

Oven-Roasted Artichokes

Oven-Roasted Artichokes
Posted in : appetizer, cheap, dinner, easy, food, side, vegan, vegetables, vegetarian, veggies on by : Jeanette Schramm
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Artichokes are one of my favorite vegetables, and I wish I could eat them every day. They’re a fun finger food, less work than crab legs, and surprisingly filling. Another bit of good news is that, if you’ve never roasted artichokes at home, it’s not a terribly difficult recipe, though it does take a little
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31 January, 2018

Slow Cooker Roast Chicken and Vegetables

Slow Cooker Roast Chicken and Vegetables
Posted in : cheap, chicken, crock pot, crockpot, dinner, easy, food, recipe, vegetables on by : Jeanette Schramm
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There’s nothing quite like coming home to the smell of a dinner that’s made itself while you were at work. It’s even better when you end up with a ton of leftovers (or enough to invite a friend over for dinner)! While the prep is admittedly a little more difficult when you’ve got one hand
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