Here comes that change of pace I mentioned!I grew up with dogs. No siblings, but I had dogs. Like just about any kid who grew up with dogs, I’ve tried dog treats before, and I can say from experience that they are pretty gross (except for that one brand that I tried…).Anyway, I had a
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As some of you may know, I love peaches. Peach anything: peach drinks, peach soap, (yes, I own peach soap), peach-colored things, and, above all, peach sweets! I found a recipe for peach “dumplings” and they looked amazing, so, naturally, I had to try my hand at making them. My summer co-op has me
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Hello, hello, dear readers! I’m back from the Wild, Wild West, and I bring you, today, a smoothie of my own creation: The great thing about summer is that the fresh fruit in the store actually looks appetizing. I decided to take advantage of both the fresh fruit and the sunshiney inspiration instilled in me
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[There would be a picture here, but the boyfriend drank all the tea before I got a chance to take a photo…] It’s a well-known fact that I love tea. I have cupboards full of it. Hot or iced, sweetened, creamy, or straight, I love it. But summertime is hot, and hot tea isn’t exactly
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Sorry this ones going up late, today. I’ve been at my cousin’s house, babysitting and playing with her triplets! As a kid, I used to go to this little hole-in-the-wall bakery in the middle of Brighton that made bagels and pizza bagels. I’m pretty sure the place (Water Bagels, I think it was called) has
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The school year is quickly closing in on the dreaded finals week, and that means I have to fight to have a life outside of projects, papers, and studying. As a result of this week’s ridiculous workload, this week’s blog post is a college go-to: Macaroni and cheese. I’m not talking Easy Mac, like the freshmen
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This is my take on a traditional Caprese salad, which is made of tomato, mozzarella, basil, salt, and olive oil. This is more of a… “Ca*me*se” salad. I decided to use balsamic vinegar instead of olive oil and salt.I say this is “the most Italian thing you’ll probably ever eat” because the original dish was
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Today, we are going to make the best breakfast ever. First, we’re going to prep.Find a bowl. Set it on the counter. Find a spoon, set it on the counter.Now, it’s time to milk the cow.Go outside, find your bucket, and tell Bessie I said hello!Once you have milked the cow, take a fresh carton
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Today’s post is a video I made using a site called Animoto. It’s a nice segue into late spring/summer, so sit back, enjoy the tunes, and learn how to mix a couple of easy drinks!
