Alright, folks; here’s a recipe to knock your sakes off (see what I did there?). It’s super easy and you’ll want to make it every week, it’s so good! This recipe is holy-cow-amazing. It’s restaurant-quality but Rachael Ray easy. To top it off, unless you’re counting the oil to cook the salmon, there are only
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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Nothing fancy here, just a basic chili. Some beef, some tomatoes, some onions and peppers, some other stuff and an appetite are all you really need for this. Well, that and a stove.The nice thing about this recipe is that, whether you decide to make it as written or to improvise a bit, it’ll turn
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This dinner is a two-in-one crowd pleaser and air-freshener (if you want your house to carry that savory smell of rosemary, thyme, and oregano, that is). It’s the perfect combination of sweet, savory, and tangy. Using skin-on chicken thighs ensures that the meat is not only flavorful, but that it’s moist and crispy. It’s the
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I like the holiday season because I really like peppermint. Peppermint tea, peppermint sticks, why not some peppermint bark, too? Peppermint bark is great because it’s easy, relatively quick to make, and it makes a great addition to a party, stocking, or any meal (candy for breakfast is totally acceptable if you’re an adult). Speaking
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I’m back! Yay!Things have been really hectic for me lately, so thanks for putting up with my weird schedule. Today, I’ve taken advantage of my free time and sad mood to bake stuff, because making always makes me feel better.SO! Right here, right now, I have this recipe for an amazingly moist cranberry orange cake,
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I’m going to come out and admit it right now: I’ve never made baked potatoes or anything involving the big kinds of potatoes. Why? Because I’m dating an Idahoan, and the last thing I want to do is embarrass myself by screwing up his state’s main agricultural export. I’ve had several opportunities in the past,
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It’s that spooky time of year again where, for one night, you get to be whatever you want to be, and what better way to play pretend than with a group of friends at a Halloween party? I’ve got a party tonight, and, as a guest, I decided to bring a dish to pass. When
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This casserole is more like a lasagna, but no matter how you slice it, it’s delicious and super simple. It’s also a recipe that you can throw together, stick in the oven, and have ready in about an hour. I used a rotisserie chicken, so the only thing to cook was the casserole itself!The recipe
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Today’s post is a guest post, courtesy of my lovely mother, Lisa. Unfortunately, I didn’t get any of this soup, but I hear it was quite good! Now, without further ado: Cream of Leek Soup! — When Jeanette first asked me to do a guest blog post, I hesitated. It felt like I was being
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