This twist on my standard sourdough loaf was suggested by my husband, and so far, everyone who’s tried it has asked for more! It smells amazing when it’s baking, it tastes amazing in your face, and honestly, it’s probably the best flavor combo I’ve tried yet. If you don’t have your own sourdough starter, learn
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After making tens of loaves of standard sourdough, no matter how good it may be, you start to crave a little bit of variety. That’s where this beauty of a loaf comes in. I’ve been trying to get it just right for a couple of months now. More of this, less of that, etc. Finally,
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I don’t often make posts that are single-serving dishes, but today, I ended up cooking for myself and, well, here we are! Usually, when it’s just me, I make soup or a sandwich (or a bag of popcorn) and call it dinner. Other times, I go shopping in my mom’s freezer and head home with some extra
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