Hello, readers! Long time no recipe, and for that, I apologize. This summer came at me like a tsunami, and I’ve been trying to keep afloat. I’ve been learning how to beekeep, living in a house without air conditioning, dealing with family matters, and, most relevantly, learning how to forage from the abundance of plants
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This twist on my standard sourdough loaf was suggested by my husband, and so far, everyone who’s tried it has asked for more! It smells amazing when it’s baking, it tastes amazing in your face, and honestly, it’s probably the best flavor combo I’ve tried yet. If you don’t have your own sourdough starter, learn
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As anyone who regularly follows this blog will likely already be lamenting, I have a lot of banana bread recipes. I like bananas, I like bread, and I like being able to throw things in a batter and feel like I’m some kind of flavor whiz. This time, though, this time, I think I’ve found
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After making tens of loaves of standard sourdough, no matter how good it may be, you start to crave a little bit of variety. That’s where this beauty of a loaf comes in. I’ve been trying to get it just right for a couple of months now. More of this, less of that, etc. Finally,
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Today marks the last installment of this run of sourdough recipes. You can’t go wrong with breakfast, so that’s where we’ll end. As always, if you don’t have a sourdough starter going, learn how to make one here. This recipe works with the discards generated during the startup process of establishing your sourdough culture, so
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Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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Ages ago, I made a recipe on here for beer bread. In the four years since, I’ve acquired a taste for the beverage itself, and despite the fact that this recipe is one of the easiest ones in the history of baking bread, I haven’t really made it very often. Necessity dictated that I needed
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I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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