I should have known that, when I bought bananas, I would end up with at least three overripe ones that would be too sweet to eat. Sure enough, here I stand with three overripe bananas. What’s worse, I have no interest whatsoever in making banana bread. That’s like, the only thing you can make with
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I’m back! Yay!Things have been really hectic for me lately, so thanks for putting up with my weird schedule. Today, I’ve taken advantage of my free time and sad mood to bake stuff, because making always makes me feel better.SO! Right here, right now, I have this recipe for an amazingly moist cranberry orange cake,
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Today, we have another guest post, courtesy of Lisa Schramm — my lovely mother. I’m glad she’s looking out for my mental health during midterm month, because I certainly don’t have the time to! 😛Anyway, she’s provided us with a nice little how-to on homemade pasta sauce (which, as someone who has made homemade pasta
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This casserole is more like a lasagna, but no matter how you slice it, it’s delicious and super simple. It’s also a recipe that you can throw together, stick in the oven, and have ready in about an hour. I used a rotisserie chicken, so the only thing to cook was the casserole itself!The recipe
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These muffins were initially intended to be streusel muffins, but I ran out of flour and had to settle for regular muffins instead (I ended up adding sugar to the top to give them that extra crunch anyway). If you’d  like the recipe for the streusel, you can find it here.The one and only issue
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As you may or may not have noticed, I’ve developed a bit of a soft spot for recipes that repurpose crescent rolls. This time, I decided to be a little adventurous. I have a bad history with apple pies of any kind, but these little beauties turned out to be absolutely perfect. They were sweet,
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This weekend, I decided to do some baking for a party. Since my specialty is desserts, I decided to take the sweet and easy route and make some pumpkin brownies. The original blog from which I got this recipe mentioned that the brownies would not taste like traditional brownies, because they are made with pumpkin
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Last year, when my friend Skyler was here at RIT, he often used to make me “emergency cookies” when I had a bad day. With the amount of stress I’ve been under so far this school year, I’ve really missed those cookies. Now, that’s not to say that I just miss the man for his
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Sorry about the late post, all! I hope everyone had a great Labor Day, and I would just like to point you guys in the direction of RIT Behind the Bricks. I do writing and photography for them, and my boss was kind enough to let me do a joint post, this week, between BTB
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Tonight, the boyfriend is making dinner (well, with a constant narrative from yours truly on what to do). We decided to make stuffed peppers, because I hadn’t had them in a while and I had never tried to make them myself, so I figured, why not? How hard can it be?You’d think I would have
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