Red velvet is a flavor that walks the line between chocolate and vanilla, but which dives head-first into the decadence of a flourless chocolate cake. A little often goes a long way, and to balance out the richness, they’re often paired with a cream cheese frosting. It’s a match made in culinary heaven, but if
Read more

It’s no secret at this point that I love cookies and chocolate. Together, they make some of my favorite treats. With so many cookie options to choose from, classic chocolate chip usually gets pushed to the wayside. Even less commonly seen in my kitchen are the deliciously tempting double chocolate chip cookies that so many
Read more

I’d like to start off by once again apologizing for the unexpected hiatus. Home and personal life have been stressful, so things fell a little bit to the wayside as I lacked the creative initiative to create new recipes to share with you all. With the new year, I’m hoping to get back to a
Read more

I love ginger, and I love cookies, but one of the banes of my baking existence for years has been gingerbread. I’ve never had much luck making the buildable kind, and when I do, I’m never satisfied with the texture. This year, after trying some soft ginger cookies, I was inspired to give it another
Read more

Most of the cookies I’ve been making this holiday season have been either family favorites that date back to at least when I was a kid or they were requested by people dear to me. These ones, though, are a different kind of nostalgia hit for me. My dad loves spumoni, which is a style
Read more

‘Tis the season for toasted pumpkin seeds! Whether you’re carving jack-o-lanterns, prepping pie pumpkins, or just going after the goods, pumpkin seeds are hardly in short supply. In our case, we’re going through pie pumpkins left and right and carving out holiday decorations. While pumpkin spice may be the go-to for many people, pumpkin seeds
Read more

Continuing on the trend of pumpkin treats, here are some super easy pumpkin cupcakes that are the perfect snack or on the go breakfast. Ingredients3/4 cup Flour3/4 cup Pumpkin puree (NOT pie filling)1/3 cup Brown sugar1/4 cup Heavy cream (or almond milk)1 Egg1/2 tsp Vanilla1 tsp Pumpkin pie spice1/4 tsp Baking powder1/4 tsp Baking sodaPinch
Read more

Hubby and I recently purchased and moved into our very first house! Our back patio is covered in beautiful grapevines that are absolutely loaded with fruit. After a big storm blew through and knocked a bunch of the ripe grapes to the ground, I went and harvested all the bunches I could reach and ended
Read more

As I mentioned a few weeks ago, I have a lot of currants. Possibly too many. I’ve been at a loss for what to do with them, but I decided to get adventurous and figure out how to best bake them while fresh (I’ve got recipes for dried ones, like my Rosewater Currant Cakes but
Read more

If you’re a fan of toast or PB&J sandwiches and you’ve never had apple butter before, you’re missing out! It’s like super-concentrated, creamy applesauce. It’s sweet, full of spices, and perfect on toast, rolls, or vanilla ice cream. It’s been a favorite spread of mine since I was a kid, and the best way to
Read more