This recipe is one of my childhood favorites. Here’s a big thanks  to my mom for sending me her recipe for it, since I currently am having a hard time cooking (and typing and doing most things that involve two hands) since my “sprained” wrist turned out to be fractured. I’ll do my best to
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I’ve been doing a lot of baking lately. As danger goes, baking is a pretty safe hobby — unless we’re talking about your waistline. In an effort to not gain a million pounds in a couple of months, I’ve started taking steps toward making healthier baked goods (sometimes; nothing can curb my cupcake experimentation, though…).
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Chili is a fantastic dinner for pretty much any time of year, though it is especially good on a chilly day. It’s a hearty meal that requires very little effort on the part of the chef, and it can take as much or as little time as you’d like to cook. Most of the time,
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