I snagged the base for this recipe from Hebbar’s Kitchen, another recipe blog that has some amazing Indian food. I saw his recipe for this marble cake come up on my feed one day, and I thought I’d give it a try. It looked so pretty and so simple, I figured it was worth a
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Today’s cookies are a trial for a classic Italian cookie cake that I will be making later this month for our choir’s Christmas concert. These were made as a Thanksgiving dessert designed for everyone to enjoy, including my father-in-law who isn’t much a fan of sweets. Instead of making a mince pie or something else
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Last winter, people got really excited about red wine hot chocolate. I thought it sounded kind of dumb, so I let it be. Well, here I am, months later, faced with a chocolate craving and a remaining third of a bottle of merlot. So I said, screw it, let’s try it. I’m going to come
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This past weekend, this Miss became a Missus! To celebrate, I’m bringing you some delicious, way too easy to make, rich chocolate cake — in a mug! Don’t let the idea of eggy, dry mug cakes deter you. This mug cake is rich, moist, and doesn’t use egg! It’s an awesome dessert to make when
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That’s right, you heard me. They’re peanut butter cookies, and they’re stuffed — WITH CHOCOLATE! This cookie escapade started when I went over to my (soon to be) in-laws to discuss wedding plans and came home with a giant bag of chocolates. She wanted the candies to go away because she had bought too many,
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If you’re someone who enjoys being adventurous with their hot chocolate, then I have a recipe for you! If you’ve never had Mexican hot chocolate before, you’re in for a treat. Putting Swiss Miss to shame, Mexican hot chocolate is the perfect blend of chocolate and spice, making it the perfect drink for a cold winter’s
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Before we begin here, a PSA: Usually, on Apartment Eats, I feature recipes for things that go in your mouth. Today, I ask for once that you please do not eat the recipe I’m about to share with you, no matter how delicious it smells. Ingesting essential oils is a great way to make yourself sick,
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For this week’s post, we have a special sort of double feature. August 25th is National Banana Split Day. In honor of what might be one of the sweetest holidays ever, I’m here to bring you not one, but TWO delicious treats. One of them, of course, is food, but the icing on this cake
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I’ve been doing a lot of baking lately. As danger goes, baking is a pretty safe hobby — unless we’re talking about your waistline. In an effort to not gain a million pounds in a couple of months, I’ve started taking steps toward making healthier baked goods (sometimes; nothing can curb my cupcake experimentation, though…).
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Peanut butter and chocolate go together like… well, peanut butter and chocolate! They’re a dynamic combination that’s sure to satisfy that loudmouthed sweet tooth. Among the matriarchs in my family (my mom and my Nana anyway), chocolate and peanut butter are a favorite combination, and I’m following in their footsteps. May 4th is my Mom’s birthday (and
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