I’m not normally a fan of sugar cookies, but I made these by request for a family member, and I found that they really grew on me. The flavor is subtle, and the texture is incredibly delicate. Despite the delicious, crumbly, melt-in-your-mouth feel of these cookies, they’re plenty durable and will hold up to clumsy
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Christmas cookies are a huge part of this time of year for me. I’ve always been a big baker around the holidays thanks to the influence of my Nana and my mom, but now that I’m on my own, I’ve found more freedom to experiment with different recipes. We always had our staples of anisettes
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Two holiday seasons ago, I made cranberry orange shortbread cookies that became fast favorites among my friends. They’re absolutely delicious and kind of addicting, but I don’t always have the patience to wait an hour for shortbread dough to chill before slicing and baking (sometimes, you want cookies and you want them now). I finally
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Today marks the last installment of this run of sourdough recipes. You can’t go wrong with breakfast, so that’s where we’ll end. As always, if you don’t have a sourdough starter going, learn how to make one here. This recipe works with the discards generated during the startup process of establishing your sourdough culture, so
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Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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If you’ve been around Apartment Eats for a little while, you might recall our apple butter post from last year. If you’ve been around even longer than that, you might remember our substitutions post from several years ago. Today, we’re going to put both of those posts to work with these amazing drop cookies. They’re
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Cardamom is one of those spices I have in my collection that doesn’t get used a whole lot. It’s very floral, incredibly pungent, and kind of medicinal-tasting if you use too much of it. I’ve made cardamom cookies before, and while I loved them, Hubby wasn’t as much of a fan. They were crumbly and
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This is one of my favorite simple recipes. My mom used to make this granola for me when I was in high school (and occasionally when I was in college). It’s delicious, quick, and incredibly easy to make. You can also do a lot to personalize it by adding in seeds, nuts, fruits, or anything
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