Yes, yes, I realize this is the second banana bread recipe I’ve posted this season and the nth one I’ve shared in the history of the blog, but you know what? Variety is the spice of life, and I like my spices. So, have another banana bread recipe and enjoy the fact that you’ve got
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My family was never big on beef, but my in-laws totally are. As a result, over the past several years, I’ve gradually learned how to cook cow, and, with practice, I’ve gotten a bit better. Most of my beef dishes (that aren’t stew or chili, because we know at this point I can make those
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As quarantine and stay-at-home orders have dragged on, I decided to join the bandwagon of bored bakers looking to try something new and start my own sourdough culture. In theory, it’s not a terribly difficult task. You put some wet flour in a bowl and let it have some fresh air. In practice, however, it
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This isn’t the first time I’ve featured burgers on Apartment Eats, and I’m sure it won’t be the last. This also isn’t the first time I’ve mentioned fry sauce, though you’ll likely want some baked potato wedges to go with it. The name is simply an homage to the times… and the fact that we
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It’s been a hot minute since I last updated the blog, but I thank you all for being patient with me during these difficult times. I’ve got a few things loaded up for you that I’ve decided were worth putting up for your enjoyment. Mostly, we’ve been eating a lot of potatoes, repeat meats, and
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This breakfast is packed with protein, probiotics, and flavor — No joke! It’s easy to make, so don’t let the extensive ingredient list deter you. It takes about five minutes from start to finish, and it’s a fantastic way to start your day. Greek yogurt is a great source of protein and probiotics. I get
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As some of you may recall (and as many others will likely not be surprised to find out), I’ve posted about banana bread before. In fact, I’ve got a few banana bread items: Vegan Banana Nut Muffins, Dessert Banana Bread, and Banana Pumpkin Bread. What I haven’t done is plain ol’ banana bread. Sure, this
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I’ve done stuffed peppers before, long, long ago. It’s been long enough (and enough format changes since) that I figured it was time for a revisit. Stuffed peppers are easy to make, though a bit time-consuming. They’re great if you happen to have leftover rice on hand, as well! Ingredients6 Bell peppers1 tbsp Olive oil
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Chili is one of those meals that you can make a thousand different ways and always manage to pull off something new. In this case, I got to talking with a friend at a hockey tournament about game chili, and while this recipe is written for game meats, I’m a basic suburban housewife, so I
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My mom has been telling me to make this bundt cake for I-don’t-know-how-long. Initially, I put it off, not because I didn’t want to bake a cake, but because I didn’t want to eat an entire cake. As it turns out, though, bundt cakes freeze super well. So, here’s to a new era of making
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