Regular readers! Hello! It’s been a hot minute since I had a recipe to share due to a tumultuous summer and many new life developments. One of my newest adventures is pursuing the tutelage of English as a foreign language. I’m taking a series of online seminars to learn pedagogy and, specifically, how to teach
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I have been working on this recipe for about a month trying to get it just right. It’s been through half a dozen iterations with little tweaks each time and, finally, I think I’ve got it just right. They’re sweet, tender, sturdy, lemony, and taste like a spring day in the garden! My hockey team
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Last year, I made seven-layer bars for my birthday and delivered them to people. The year before that, I made the world’s saddest attempt at a lemon cake, which was honestly pretty fitting for a birthday at the very beginning of lockdown when there was basically nothing available in the grocery stores, and going shopping
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While we’re playing catch-up with the recipes I made and never sat down to write up, I may as well feature my 2021 holiday addition! I was told that these cookies were as good as, if not better than, store-bought white choc macadamia cookies, which is pretty high praise in my book. They’re soft, chewy,
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This recipe is both a tasty treat for snackers of all ages and a tummy soother. As I mentioned last week, I’ve been going through some disordered eating issues, and one of the most common complications I face is nausea. Like. Constant nausea. I’m no stranger to upset stomachs, but over the years, sucking on
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Hello, readers! Long time no recipe, and for that, I apologize. This summer came at me like a tsunami, and I’ve been trying to keep afloat. I’ve been learning how to beekeep, living in a house without air conditioning, dealing with family matters, and, most relevantly, learning how to forage from the abundance of plants
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I like to make birthday cakes for my friends when they’ll let me. Some don’t want the pomp and circumstance, but for those who do, I like to go all out. This year, one of my good friends asked for a carrot cake, and I was determined to deliver. This recipe makes enough for a
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There’s a crazy Instagrammer I’ve been following lately called Black Forager (seriously, check her out), and her thing is foraging goods in a largely suburban environment. I’ve always had a love for foraged snacks, but a couple of her posts really intrigued me, so I thought I’d test them out. I’m making this a general
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As anyone who regularly follows this blog will likely already be lamenting, I have a lot of banana bread recipes. I like bananas, I like bread, and I like being able to throw things in a batter and feel like I’m some kind of flavor whiz. This time, though, this time, I think I’ve found
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Quarantine Birthday Two: Electric Boogaloo demanded a birthday snack that could be transported and shared with relative ease, and as someone who struggles with depression in isolation, I needed something easy to make in the event I wasn’t feeling so hot on the day-of (spoiler: I was well enough to bake!). My solution, as recommended
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