I love making pizza at home. It’s cheap, easy, relatively quick, and the quality of the ingredients is so much better than anything you can get with delivery (in other words, no greasy pizzas). Usually, I make pizzas on my pizza stone, and it takes longer for the oven to preheat than it does for
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Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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I’ve posted a couple of different pizza recipes on here before, including a post about how to do the basics, but this particular pizza was so good, I felt that it warranted its own post! You can make it spicy with hot sauce if you want, or you can keep it traditional. Either way, once
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Pizza is one of those foods that we order out so often, the art of making it at home is often overlooked. It’s not terribly difficult, it’s super customizable, and it is WAY cheaper than ordering delivery (and less greasy). Longtime readers might remember my Greek pizza recipe from… geez, three years ago… but that was
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