This is a two-part recipe: A marinade and a sauce. The marinade is delicious, the sauce is incredible, and this recipe makes a LOT, so get ready to freeze some leftovers! You can adjust the heat level of this sauce by adding fewer peppers or using a milder hot sauce. Any long-time readers of Apartment
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One of my first truly inspired meals in a long time, shawarma is a newfound comfort food of mine. If you love spices and dig marinades, then this recipe is going to become a staple for you this grilling season. It smells amazing from the start, and when you taste it, you’ll be hooked for
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Here is yet another recipe featuring fresh jalapenos, this time, Korean BBQ style! Fresh peppers add a touch of heat to a delicious classic dish. Served over rice and with a drizzle of teriyaki or soy sauce, you can’t go wrong with this craveworthy chicken marinade, no matter what time of year it is! Ingredients2
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Spiedie sauce is a New York State Fair classic. It’s best enjoyed on chicken, and that chicken is best cooked on the grill. The marinade is fairly easy to make at home and the end results are delicious. If you don’t have a grill or you don’t feel like grilling in the middle of winter
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If you’re looking for a dinner that’s quick to make and impressive to eat, look no further! Spend five minutes whipping up the marinade for this dish, set up some potatoes cooking in the crockpot (check out last week’s recipe for that one), and come home to about 15 minutes more work to heat up
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As you may have noticed, I’ve developed a recent interest in marinades. They’re a neat way to flavor your meat of choice while often adding an element of moisture and tenderness you otherwise wouldn’t get. Salmon is especially awesome to marinate, since it’s already an exceptionally flavorful canvas (kind of like a good steak). Another
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Sometimes, you may find yourself in a hurry and need to make dinner in a rush. Sometimes, you even get time to prep for these occasions. In this case, I started marinating some chicken with the intent of making it Sunday night. Well, Sunday night came and went. We weren’t even remotely hungry, since I
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Hello, all! This might be my last consistent post for a while. I’ve been trying to keep this up for as long as I can while I find a full-time job and work my temp position. Sadly, I just don’t have enough to spend on extra groceries right now if I want to pay the
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