I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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Chili, as I say every time I upload a new recipe for some, is one of my go-to meals. There are at least five different recipes for various styles of chili on this blog, and in five more years, I’m sure that number will at least double. I cannot be stopped. This time, though, I’m
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This is another recipe originally from King Arthur Flour. I modified it based on what I had around the house at the time, and the end result was a delicious batch of muffins just sweet enough to enjoy without feeling like you’re starting your day with a load of sugar. These would make great giant
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Yes, yes, I realize this is the second banana bread recipe I’ve posted this season and the nth one I’ve shared in the history of the blog, but you know what? Variety is the spice of life, and I like my spices. So, have another banana bread recipe and enjoy the fact that you’ve got
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My family was never big on beef, but my in-laws totally are. As a result, over the past several years, I’ve gradually learned how to cook cow, and, with practice, I’ve gotten a bit better. Most of my beef dishes (that aren’t stew or chili, because we know at this point I can make those
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As quarantine and stay-at-home orders have dragged on, I decided to join the bandwagon of bored bakers looking to try something new and start my own sourdough culture. In theory, it’s not a terribly difficult task. You put some wet flour in a bowl and let it have some fresh air. In practice, however, it
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This isn’t the first time I’ve featured burgers on Apartment Eats, and I’m sure it won’t be the last. This also isn’t the first time I’ve mentioned fry sauce, though you’ll likely want some baked potato wedges to go with it. The name is simply an homage to the times… and the fact that we
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Today’s guest post is brought to you by Catherine Wiley! She’s been extremely patient with everything going on lately, and I’m happy to feature her work here on Apartment Eats. Let’s take a look at what Catherine has written for us today. ~*~ Catherine Wiley is a well-established dessert expert. She has taken several culinary courses,
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It’s been a hot minute since I last updated the blog, but I thank you all for being patient with me during these difficult times. I’ve got a few things loaded up for you that I’ve decided were worth putting up for your enjoyment. Mostly, we’ve been eating a lot of potatoes, repeat meats, and
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