Category : breakfast

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14 June, 2017

Glazed “Dough-Nots”

Glazed “Dough-Nots”
Posted in : breakfast, dessert, easy, food, recipe, snack on by : Jeanette Schramm
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If you’re like me, you probably like doughnuts but don’t like to think about the calories. A lot of those come from frying the dough. Well, with this, we skip the frying and bake it instead! From there, you can glaze them (like I did), fill them (with a piping tip and your favorite pudding
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7 June, 2017

One-Pan Salmon and Vegetables

One-Pan Salmon and Vegetables
Posted in : dinner, easy, fish, food, one pan, recipe, vegetables on by : Jeanette Schramm
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If you’re someone who keeps up with my blog, you’ll likely notice a trend or two with my dinner posts: 1) they make two heaping portions (so, realistically, probably 4, like this one), 2) they’re often salmon dishes. There it is. My secret is out. I like salmon. The good news is that you can make
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31 May, 2017

Giant Chocolate Peanut Butter Cup Cupcakes

Giant Chocolate Peanut Butter Cup Cupcakes
Posted in : dessert, easy, food, recipe on by : Jeanette Schramm
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Peanut butter and chocolate go together like… well, peanut butter and chocolate! They’re a dynamic combination that’s sure to satisfy that loudmouthed sweet tooth. Among the matriarchs in my family (my mom and my Nana anyway), chocolate and peanut butter are a favorite combination, and I’m following in their footsteps. May 4th is my Mom’s birthday (and
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26 April, 2017

Strawberry-Filled Rose Water Cupcakes

Strawberry-Filled Rose Water Cupcakes
Comments : 2 Posted in : dessert, food, intermediate, recipe, snack on by : Jeanette Schramm
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I’ve always loved baking, but for all my years of practice, I’ve never really gotten adventurous with it. I recently came into ownership of a cupcake holer, and I figured I might as well give it a try; worst-case scenario, I ruin a batch of cupcakes. Then I thought about it a bit more and
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25 April, 2016

Substitutes and Simple Scratches

Comments : 1 Posted in : butter, buttermilk, egg, hints, honey mustard, mayonnaise, milk, oil, peanut butter, recipe, sauce, substitutes, substitutions, teriyaki, tips, tricks, Uncategorized on by : Jeanette Schramm

“Oh no, I’m out of ___!”It happens to the best of us. You’re going along, making a recipe, and all of a sudden, you turn around and you’re out of something you were positive you had.Don’t panic! I’ve got a list of substitutes here for you to get you out of whatever corner you’ve unintentionally baked
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11 April, 2016

Gallo Pinto (Costa Rican Black Beans and Rice)

Posted in : beans, breakfast, Costa Rica, dinner, easy, guest, guest post, international, lunch, recipe, rice, Uncategorized, vegan on by : Jeanette Schramm

Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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28 March, 2016

Teriyaki Salmon

Teriyaki Salmon
Comments : 2 Posted in : dinner, easy, recipe, salmon, teriyaki on by : Jeanette Schramm
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Alright, folks; here’s a recipe to knock your sakes off (see what I did there?). It’s super easy and you’ll want to make it every week, it’s so good! This recipe is holy-cow-amazing. It’s restaurant-quality but Rachael Ray easy. To top it off, unless you’re counting the oil to cook the salmon, there are only
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20 March, 2016

Vegan Banana Nut Muffins

Comments : 3 Posted in : baking, banana, diet, easy, fruit, healthy, muffin, nut, recipe, Uncategorized, vegan on by : Jeanette Schramm

I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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