This recipe is quick, easy, and an absolute crowd-pleaser. It makes enough to feed four with leftovers, and the sauce is a perfect, creamy blend of sweet and salty. Be sure to purchase the canned coconut milk from the Asian food aisle and NOT the stuff in the carton that you put in your cereal.
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Hello, readers! Long time no recipe, and for that, I apologize. This summer came at me like a tsunami, and I’ve been trying to keep afloat. I’ve been learning how to beekeep, living in a house without air conditioning, dealing with family matters, and, most relevantly, learning how to forage from the abundance of plants
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My friends keep asking me for this recipe, and every time, I swear I already wrote it up. This time, I’m definitely, absolutely, 100% actually writing it up! It’s a crowd-pleaser, a friend and family favorite, and a personal go-to dinner. The recipe does feature an unusual product, and that product does make a huge
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It’s been a bit of a hectic month, so I’d like to start of by apologizing for the unexpected hiatus. I’ve been working at a local community garden, and it’s been in the 90s+ here all month. On top of that, the home AC is busted, so when I’m already hot and exhausted from work
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I like to make birthday cakes for my friends when they’ll let me. Some don’t want the pomp and circumstance, but for those who do, I like to go all out. This year, one of my good friends asked for a carrot cake, and I was determined to deliver. This recipe makes enough for a
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This twist on my standard sourdough loaf was suggested by my husband, and so far, everyone who’s tried it has asked for more! It smells amazing when it’s baking, it tastes amazing in your face, and honestly, it’s probably the best flavor combo I’ve tried yet. If you don’t have your own sourdough starter, learn
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There’s a crazy Instagrammer I’ve been following lately called Black Forager (seriously, check her out), and her thing is foraging goods in a largely suburban environment. I’ve always had a love for foraged snacks, but a couple of her posts really intrigued me, so I thought I’d test them out. I’m making this a general
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As anyone who regularly follows this blog will likely already be lamenting, I have a lot of banana bread recipes. I like bananas, I like bread, and I like being able to throw things in a batter and feel like I’m some kind of flavor whiz. This time, though, this time, I think I’ve found
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One of my first truly inspired meals in a long time, shawarma is a newfound comfort food of mine. If you love spices and dig marinades, then this recipe is going to become a staple for you this grilling season. It smells amazing from the start, and when you taste it, you’ll be hooked for
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First and foremost: Sorry about the hiatus. I’ve been battling some mental health struggles and working myself to the bone trying to finish my backyard landscaping in time to get my onions, beans, peas, etc. in the ground in time. I’m still here! I just miscalculated how much of a backlog of posts I had
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