Category : beans

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11 April, 2016

Gallo Pinto (Costa Rican Black Beans and Rice)

Posted in : beans, breakfast, Costa Rica, dinner, easy, guest, guest post, international, lunch, recipe, rice, Uncategorized, vegan on by : Jeanette Schramm

Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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28 March, 2016

Teriyaki Salmon

Teriyaki Salmon
Comments : 2 Posted in : dinner, easy, recipe, salmon, teriyaki on by : Jeanette Schramm
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Alright, folks; here’s a recipe to knock your sakes off (see what I did there?). It’s super easy and you’ll want to make it every week, it’s so good! This recipe is holy-cow-amazing. It’s restaurant-quality but Rachael Ray easy. To top it off, unless you’re counting the oil to cook the salmon, there are only
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20 March, 2016

Vegan Banana Nut Muffins

Comments : 3 Posted in : baking, banana, diet, easy, fruit, healthy, muffin, nut, recipe, Uncategorized, vegan on by : Jeanette Schramm

I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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7 March, 2016

Lemon and Herb Roasted Chicken

Posted in : chicken, dinner, herb, lemon, oregano, recipe, rosemary, thyme, Uncategorized on by : Jeanette Schramm

This dinner is a two-in-one crowd pleaser and air-freshener (if you want your house to carry that savory smell of rosemary, thyme, and oregano, that is). It’s the perfect combination of sweet, savory, and tangy. Using skin-on chicken thighs ensures that the meat is not only flavorful, but that it’s moist and crispy. It’s the
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2 December, 2015

Marbled Peppermint Bark

Marbled Peppermint Bark
Posted in : candy, chocolate, Christmas, easy, holidays, peppermint, peppermint bark, recipe, snack, Uncategorized on by : Jeanette Schramm
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I like the holiday season because I really like peppermint. Peppermint tea, peppermint sticks, why not some peppermint bark, too? Peppermint bark is great because it’s easy, relatively quick to make, and it makes a great addition to a party, stocking, or any meal (candy for breakfast is totally acceptable if you’re an adult). Speaking
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