Category : dinner

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7 June, 2017

One-Pan Salmon and Vegetables

One-Pan Salmon and Vegetables
Posted in : dinner, easy, fish, food, one pan, recipe, vegetables on by : Jeanette Schramm
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If you’re someone who keeps up with my blog, you’ll likely notice a trend or two with my dinner posts: 1) they make two heaping portions (so, realistically, probably 4, like this one), 2) they’re often salmon dishes. There it is. My secret is out. I like salmon. The good news is that you can make
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31 May, 2017

Giant Chocolate Peanut Butter Cup Cupcakes

Giant Chocolate Peanut Butter Cup Cupcakes
Posted in : dessert, easy, food, recipe on by : Jeanette Schramm
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Peanut butter and chocolate go together like… well, peanut butter and chocolate! They’re a dynamic combination that’s sure to satisfy that loudmouthed sweet tooth. Among the matriarchs in my family (my mom and my Nana anyway), chocolate and peanut butter are a favorite combination, and I’m following in their footsteps. May 4th is my Mom’s birthday (and
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17 May, 2017

Rawa Dosa

Rawa Dosa
Posted in : bread, dinner, easy, Indian, international, vegetarian on by : Jeanette Schramm
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One of my close girl friends has been teaching me about Indian cuisine, and one thing I’ve learned (other than how to say various foods) is that there are many different types of bread. Rawa dosa is the first one I’ve had the privilege of trying . While I don’t think it’s traditionally served with Tostito’s chunky
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10 May, 2017

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Comments : 1 Posted in : cookies, dessert, easy, snack on by : Jeanette Schramm
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Here’s a simple recipe for a simple cookie that’s a classic and a favorite to many, including my Poppa, who always played the lovable role of the Sneaky Cookie Stealer in my childhood memory reel. This recipe is one I whipped up for him, after he bashfully requested I make him some Pillsbury instant oatmeal cookies —
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22 February, 2017

Spicy Teriyaki Salmon

Spicy Teriyaki Salmon
Posted in : easy, fish, salmon, seafood, spicy, teriyaki, Uncategorized on by : Jeanette Schramm

As you may have noticed, I’ve developed a recent interest in marinades. They’re a neat way to flavor your meat of choice while often adding an element of moisture and tenderness you otherwise wouldn’t get. Salmon is especially awesome to marinate, since it’s already an exceptionally flavorful canvas (kind of like a good steak).Another neat
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